My house PA. Usually 9# 2 row, 1# wheat and 1/2# C60....hops vary
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I'm brewing another behind. Close to same ratio. Using up some hallertau for bittering and hull melon for 30/5 min addition
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Kegging up a lager I brewed on 11/18
Nice crasen ring and yeast floaties
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Saving the yeast for a couple more batches....what a rush                        hint ===>Wyeast 2112....just realized I f'ed up the date. Todays the 31st
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Still need to finish out the brew station with some block and tile.Â