beer Being Crafty

[The Hot Pepper]

enjoy your veal

 

[grantmichaels]

Speaking of weather ...

That humidity will be nice for the meat smoking ...

No idea yet if I'm going to bust out any pink paper or not, yet ...

Oven-finish a possibility, certainly ...

There will be no damn heroics re: the fire ...

enjoy your veal

I think I'm going to try it soon, as a matter of fact ...

#TrumpEffect

 

[The Hot Pepper]

It hit 57 here yesterday. Can someone check if there is an asteroid headed our way?

 

[grantmichaels]

Five peat bogs farting ...
Four thousand frogs fucking ...
Three million thrips in the garden ...
Two dipshits running ...
And a motherfucking orange smarmball grabbin' the world by the pussy!
#Carol

 

[The Hot Pepper]

and a partridge falling from the skyyyyyy!
 
HAPPY HOLIDAYS!

 

[grantmichaels]

Cheers, and Happy Holidays!

 

[The Hot Pepper]

Yeah but that D3monic makes a mean burger

 

[grantmichaels]

That burger was epic ...

 

[The Hot Pepper]

Being Crafty!
 

 

[grantmichaels]

I would smash it right now ... pretty hangry ...

Not much to eat 'round hurrr ...

 

[The Hot Pepper]

I need to make a curry burger and lime corn for ya this summer... #lolz
 

 

 

[grantmichaels]

True dat!

 

[Thegreenchilemonster]

A local Gose/Witbier hybrid. It leans leans more to the witbier side, due to low sourness and salinity. It's pretty decent though. They include all of the ingredients as well, so it doesn't leave much to the imagination as far as how to replicate it, if interested. The next beer I brew will definitely be a Gose, but not a hybrid like this one.

 

[grantmichaels]

Neat!

I'm not evolving much on styles, I readily admit ...

Primarily a dark ale guy, still ...

I mean, I think I even prefer my IPA's black ...

 

[The Hot Pepper]

Once you go black...

 

[grantmichaels]

Truth

 

[The Hot Pepper]

ahahahahahha

 

[Ozzy2001]

Neat!

I'm not evolving much on styles, I readily admit ...

Primarily a dark ale guy, still ...

I mean, I think I even prefer my IPA's black ...

Wheebz's sours might have opened up a sour side for me.

 

[grantmichaels]

#PITA

 

[Thegreenchilemonster]

Neat!

I'm not evolving much on styles, I readily admit ...

Primarily a dark ale guy, still ...

I mean, I think I even prefer my IPA's black ...

Don't get me wrong, I love my dark beers, but I have 5 gallons of RI Ghost Stout bottled, two separate 5 gallon batches of Oatmeal stout bottled, and 5 gallons of RIS sitting in secondary fermentation on espresso beans. I definitely have enough stout to last me through the winter, lol!

I'm breaking in this stout glass my sister gave me for Christmas with some of the last of my HB chocolate milk stouts.