Wow, this one is seriously fantastic
"Mexican Hot Chocolate is our Imperial Stout conditioned on Madagascar vanilla beans, cinnamon, nutmeg, & three different varieties of chili peppers. The result is a stout with notes of dark & milk chocolate, creaminess from the vanilla beans, spice from the cinnamon, nutmeg, & peppers, and heat from the chili peppers. We've updated the base recipe to now be 15% ABV!"