They looked a LOT better than they tasted, man. There was too much brown sugar in the rub (and possibly the sauce) and they tasted burnt. The "bark" wasn't even bark. It literally tasted like dry, burnt toast. I only ate a few of them, and brought the rest home for my two sons to try. I don't know if they were trying to kiss my ass or what, but neither one of them wanted the rib tips either. They both tried them and said, "No thanks. Your ribs are way better, Daddy!" Lil' dudes brought a tear to my eyeluvmesump3pp3rz said:those sticky rib tips look killer!
Pulled pork sandwich was off the hook though!
Yeah, they do! I've really gotta make it down to that brewery someday. I met the owner / head brewer about 2 weeks ago, at the CT Craft Brew Fest (or whatever it was called) about 2 weeks ago. Really, really cool people!luvmesump3pp3rz said:Bad Sons makes some really great brews.
(I'm in the middle, owner is on the left)
Their "Lupefied" beer is still my favorite