beer Being Crafty

[Thegreenchilemonster]

http://loudounnow.com/2017/01/04/leesburg-lands-world-renowned-beer-cafe/

I'm really stoked this is opening up here. It's the first U.S. location, and will have an epic selection of Belgian beers.

 

[t0mato]

This is way better than coconut victory at sea. They had ten fidy but I wanted this one instead.

#choconut
#work sucks.

 

[The Hot Pepper]

They had ten fidy but I wanted this one instead.

 
When that happens you get both dummy!

Have you had 10-50?

 

[t0mato]

 
When that happens you get both dummy!

Have you had 10-50?

Uhhhh....bro.....it's technically 10.50....like it's alcohol content.lol! Hoity toity beer is expensive in my neck of the woods.

Yeah I got a growler filled with it a few weeks back. It's an exceptional beer but I think I like ET EMJ better. You?

 

[The Hot Pepper]

I haven't had 10!50 yet.

 

[t0mato]

10%50=good sh't

 

[grantmichaels]

I haven't had 10!50 yet.

 
You have a can ... you just don't have a can ...
 

 

This is way better than coconut victory at sea. They had ten fidy but I wanted this one instead.

#choconut
#work sucks.

 
great beer ... a personal fav ...

 

 

[The Hot Pepper]

possession is 9/10 the law

 

[grantmichaels]

Truth. Ask me how I know!

 

[Grass Snake]

Strong Grapefruit flavor with bitter finish to match. Good for summertime.

 

[Grass Snake]

Lagunitas does some weird  and random shiz sometimes..
 
Why put a bottle cap on a can?
 
 

 

[t0mato]

You should ask hogleg.  He's a SoCal guy.

 

[Grass Snake]

You should ask hogleg.  He's a SoCal guy.

 
Think he is Norcal, your comment should piss him off real good lol

 

[t0mato]

Oops

 

[Ozzy2001]

Not too shabby

 

[Thegreenchilemonster]

My celebratory brew now that I'm finally starting my staycation. Flemish red,aged in oak barrels. I'm really glad I saved this one for this occasion, it is super tasty! Sour, dry, and oaky. It has a great aftertaste that I can't quite place, but I got the same thing from a delicious sour I had last week. That flavor must be a byproduct of one of the many bacteria used to brew these types of sours. Either way, I love this beer!

 

[grantmichaels]

Cheers! on the #staycation ...
 
I'm off until Monday, and it'll be very much like a #brewcation, at least I'm hoping ... possibly with some smoked pork belly to really set it off.
 

 

[Thegreenchilemonster]

Cheers! on the #staycation ...
 
I'm off until Monday, and it'll be very much like a #brewcation, at least I'm hoping ... possibly with some smoked pork belly to really set it off.
 

Thanks man, I needed a break. I've been working some crazy hours lately. I was at a meeting today that was only supposed to be 5 hours, but ended up being 7. The last few hours I was staring at the time every 5 minutes just waiting to finally start the vacay.

I'm brewing tomorrow, then I'll take the Mrs. to D.C. for a nice dinner.

 

[tctenten]

Thanks man, I needed a break. I've been working some crazy hours lately. I was at a meeting today that was only supposed to be 5 hours, but ended up being 7. The last few hours I was staring at the time every 5 minutes just waiting to finally start the vacay.

I'm brewing tomorrow, then I'll take the Mrs. to D.C. for a nice dinner.

Enjoy. Sounds like it will be a good day.


I hate meetings. Always the worst part of the day.

 

[Ozzy2001]

Have fun TGCM!

This is a good one. Very drinkable but the For Point one is the best.