OK OK... According to my knowledge (and it is vast. Vast, I tell you!) the tepin is the same chile that we call chiltepe or chiltepin is it not? Or a close relative at any rate. I personally have never tasted the Bhut Jolokia but a chiltepe is not even on par with a mild habanero. The thing with chiltepes is that you can pack a lot of these lil bastards in any weight measures. But still, in my opinion a chiltepe or tepin is no competition for a Habanero, much less for a Bhut Jolokia. I have spoken... do not defy me.