SavinaRed said:
Sounds like the egg did better to me, they should have a bite to them...
smokers Big Green Egg
- Thread starter ditchdoc
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Sounds like the egg did better to me, they should have a bite to them...
Let's see it ...
Since this thread is for the BGE let's not turn it into a fanboy thread for other grills, let's try to help him get his ribs to how he likes them as we all know the BGE can do it.
The only person I can recall straight killing it with an BGE was PIC1 ...
Someone needs to step up.
Someone needs to step up.
I found this falling off the bone method for BGE cheers.
http://www.smoking-meat.com/july-12-2012-221-baby-back-ribs-on-big-green-egg-ceramic-cooker
http://www.smoking-meat.com/july-12-2012-221-baby-back-ribs-on-big-green-egg-ceramic-cooker
I prefer to tear the rib meat off the bone like a savage.
These are the best baby backs I've ever made. No close-ups of the smoke ring or anything, but the egg is out-performing the Traeger by a quite a bit. The extra work is worth it.
Savina: Did you get the XL? That's a lot of extra area to heat compare to the akorn. Maybe elevate the rack so it's closer to the dome?
These are the best baby backs I've ever made. No close-ups of the smoke ring or anything, but the egg is out-performing the Traeger by a quite a bit. The extra work is worth it.
Savina: Did you get the XL? That's a lot of extra area to heat compare to the akorn. Maybe elevate the rack so it's closer to the dome?
No I picked up the Large.ColdSmoke said:I prefer to tear the rib meat off the bone like a savage.
These are the best baby backs I've ever made. No close-ups of the smoke ring or anything, but the egg is out-performing the Traeger by a quite a bit. The extra work is worth it.
Savina: Did you get the XL? That's a lot of extra area to heat compare to the akorn. Maybe elevate the rack so it's closer to the dome?
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Except make a chicken look sexy like mine or cook ribs hahahahtctenten said:
Man that is weird.SavinaRed said:
Yeah 5 hours on WSMSavinaRed said:
