• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!

food-bev Big Green Egg

I prefer to tear the rib meat off the bone like a savage. 
 
These are the best baby backs I've ever made. No close-ups of the smoke ring or anything, but the egg is out-performing the Traeger by a quite a bit. The extra work is worth it. 
 
IMG_6462_zpsmuiosmab.jpg

 
Savina: Did you get the XL? That's a lot of extra area to heat compare to the akorn. Maybe elevate the rack so it's closer to the dome?
 
ColdSmoke said:
I prefer to tear the rib meat off the bone like a savage. 
 
These are the best baby backs I've ever made. No close-ups of the smoke ring or anything, but the egg is out-performing the Traeger by a quite a bit. The extra work is worth it. 
 
IMG_6462_zpsmuiosmab.jpg

 
Savina: Did you get the XL? That's a lot of extra area to heat compare to the akorn. Maybe elevate the rack so it's closer to the dome?
Click to expand...
No I picked up the Large. 
 

Attachments

  • IMG_1195.JPG
    IMG_1195.JPG
    108 KB · Views: 77
  • IMG_1196.JPG
    IMG_1196.JPG
    142.4 KB · Views: 82
You must log in or register to reply here.
Back
Top