food Boomas BBQ

Damn Booma that is just plain awesome. .   Now I am gonna feel like a piker in next weekends  throwdown,  because my wife is bugging me for Beef ribs and  I gotta stack up next to that .   :doh:     BTW was it cherry smoke on that again?? 
Booma said:
2 racks of beef ribs in the weber yesterday. Meat church holy cow on one, Tatonka dust the other



Tatonka dust







Meat church one, took a little longer

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Deathtosnails said:
Hey Booma, wanna start a food truck or BBQ joint?  Between us I reckon we could pump out some awesome food :D
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I reckon, one day maybe
Ashen said:
Damn Booma that is just plain awesome. .   Now I am gonna feel like a piker in next weekends  throwdown,  because my wife is bugging me for Beef ribs and  I gotta stack up next to that .   :doh:     BTW was it cherry smoke on that again?? 
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Hahaha you'll do fine

Cherry and black wattle
 
Not interested unless it's the BGE pippy.
 
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$1200... I want to so bad, but I have to be smart about it. I am hoping for a sale at end of season. That is a lot of money to spend on a cooker. There are also a lot of accessories that I will have to buy that are not included. It will happen, maybe soon, maybe later, but it WILL happen. I made up my mind tonight. I am not settling for the Kamodo Joe. Some people swear by it, but reading the reviews they keep saying how it measures up to the BGE, but all of them are just using price as the benefit, nothing saying it is better. I am buying the one I want and I am buying the best, whenever that happens it will happen. On a side note a checked out a $1500 Webber tonight that was simply awesome. I didn't know they made such a thing.
 
JayT said:
$1200... I want to so bad, but I have to be smart about it. I am hoping for a sale at end of season. That is a lot of money to spend on a cooker. There are also a lot of accessories that I will have to buy that are not included. It will happen, maybe soon, maybe later, but it WILL happen. I made up my mind tonight. I am not settling for the Kamodo Joe. Some people swear by it, but reading the reviews they keep saying how it measures up to the BGE, but all of them are just using price as the benefit, nothing saying it is better. I am buying the one I want and I am buying the best, whenever that happens it will happen. On a side note a checked out a $1500 Webber tonight that was simply awesome. I didn't know they made such a thing.
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To the best of my knowledge, and not to dissuade you from the BGE whatsoever as they are bad ass, it's the Primo's that are considered up there w/ the BGE's ...
 
JayT said:
No no no. I made steaks and chicken, not hot dogs and ribs!
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So you made microwave steak and boiled chicken in hot dog water?
 
Since you failed to post pic's, I can only rectumfy that you did as mentioned.
 
And where the hell is this new 600 hunert' dollah' for 200 hunert' dollah' Weber grill you been talkin' 'bout?
 
I'm reckoning its probably more like a Weber Water Boiler/Crockpot Rib/Microwave chingaderra 'specially made for those northern east coast yankees.
 
Oh shit!
 
I just had an epiphany.
 
Jay's next big 'thang.
 
MICROWAVE RIBS!!!
 
 
Just send me up on the next Soyuz space shot.
 
I need to get off this planet pronto!
 
I have to say, and I feel this way about bierz' stuff too, often - or at least, when it's steak - that I don't think I prefer the cool white balance for BBQ'd beef.
 
I think it works for pork and fish and poultry, but I'm pretty sure that I most-appreciate warmth in photographed beef ...
 
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