food BREAKFAST!!!

We always use  Canada no 1 light for eating with pancakes waffles and such   but  syrup is all about personal taste.  Our good friends  love the dark amber stuff produced around here, whereas we get people we know in Quebec just above the Vermont border, to put aside  a few gallons of first run No 1  every other year or so for us.  It all has about the same sugar content but when the sap is collected determines colour taste.  I talked to someone who works a sugarbush  that says even the time of day makes a difference.  They have the entire bush tapped and run with plastic piping that feeds down to storage tanks at  the sugar shack.   What they run in the evaporator from sap collected in the morning vs a batch from sap in the afternoon supposedly tastes different. 
 
Never had the smoky flavor GM mentions. I heard that's a flaw from improper ventilation when boiling it down using a wood fire.
 
The three best things in the past months:

Mrs Buttersworth and JHP Smokin' Banshee Lite Soy Sauce w/ a splash of Rice Wine Vinegar ... Gyoza's BFF!
Slow-cooker Chuck Roast and Peppercini Juice, w/ giardiniera ... from the Internet.
Hot Brisket with Burrata Moz and Scotch Bonnet powder ... OMGWTFBBQ good, but nobody else is tempted by it.

I'll keep preaching the good word, lol.
 
brisket and burrata doesn't seem to go, but burrata is often served w short ribs so it makes sense.
 
really glad you ordered some 'for real shiot' maple syrup.  looking forward to the pepsi challenge.
 
It was like having dinner ... and dessert ... at the same time. The sweet aromatics of the long smoke on the brisket w/ the sweet, creamy inner curd stuff in the cheese ... Danielle was jealous of it, she saw my pupils dilate and I think I got a cramp from smiling too hard ...
 
A simple BLT
 
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Booma said:
I got a gadget or 2, but the only one needed today is the hangover gadget. Just ate 10 of these, little soft dinner rolls, maple bacon jam, Mexican 4 cheese and Byron bay jalapeno sauce

Click to expand...
 
Um, Yeah.
 
That is a breakfast worth postage!
 
Booma.

There's only three things wrong with that breakfast.

1. There's only one.
2. The eggs are done just a little too awesome.
3. I don't have one in front of me.

Other than that it's PERFECT!!!!!!
 
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