sicman said:Nice grant.
Grilled cheese with farm fresh egg and some homemade chii. Yup I said chili on my sammy
I need at least 2 of those, plus some crispy hash browns and bloody mary, for breakfast tomorrow.
food BREAKFAST!!!
- Thread starter SumOfMyBits
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I need at least 2 of those, plus some crispy hash browns and bloody mary, for breakfast tomorrow.
Shake n' Pour ...
0 - Pancake in mere minutes, no mess ...
Decent ... enough.
0 - Pancake in mere minutes, no mess ...
Decent ... enough.
you gotta 86 that buttersworth. pancakes look nice and fluffy
i mostly only use syrup in places i want to add a little smokey to something, and rarely eat pancakes or waffles (which i prefer w/ butter/brown sugar) ... i don't really like dessert much, so i wouldn't eat the thing at all without syrup ...FreeportBum said:
grantmichaels said:Shake n' Pour ...
ImageUploadedByTapatalk1421526573.861825.jpg
0 - Pancake in mere minutes, no mess ...
ImageUploadedByTapatalk1421526584.343549.jpg
Decent ... enough.
"Thow" some fried chicken fingers or some bacon on top of that and I'm there!!!
So I'll send you some fresh maine maple syrup from my fathers farm and you send me a pastrami on ryegrantmichaels said:
OIC, you are contesting that it's commercial ...
Shoot over a link to some sizzurp you like and I'll try it.
Shoot over a link to some sizzurp you like and I'll try it.
grantmichaels said:
Not to speak for FPB, but I think he's just down on the HFCS version of breakfast syrup. This is the brand I purchase. You should Pepsi Challenge it next to Ms BW - difference is night and day in terms of complexity and flavor. As a known foodie in these parts it strikes me strange you don't know, but then again I probably wouldn't either if my wife hadn't abolished all the fake syrup from our house when she moved in...
You need to try grade b maple syrup. And it is the absolute best to cook with. Not for everyone but I recommend trying it.
What's the diff between Grade A like SF suggested, and a B, like http://www.amazon.com/Coombs-Family-Farms-Organic-32-oz/dp/B0083QJU72/ref=pd_sim_gro_3?ie=UTF8&refRID=0ACVMFGBTAN3BNYD7N5H
FB please explain grade A, B, Amber, etc. thanks.
I use the hell put of real maple syrup. Benito's Hot Sauce makes a good chipotle one if anyone is interested. It's really good!
I use the hell put of real maple syrup. Benito's Hot Sauce makes a good chipotle one if anyone is interested. It's really good!
Color and flavor
HAHA me and GM posted the same ?.
I'd rather ask someone in the trade than google it. I've googled it before.
Well no shit! I thought you knew the actual difference since your family is in it lol.FreeportBum said:
I'd rather ask someone in the trade than google it. I've googled it before.
Not to speak for FPB, but I think he's just down on the HFCS version of breakfast syrup. This is the brand I purchase. You should Pepsi Challenge it next to Ms BW - difference is night and day in terms of complexity and flavor. As a known foodie in these parts it strikes me strange you don't know, but then again I probably wouldn't either if my wife hadn't abolished all the fake syrup from our house when she moved in...
I'm not a real foodie, I'm just constantly tempted by improvement is all ...
Well, I have no reason to believe that I have a gifted palette, to start ...
Usually Grade A is better, so I'm curious if picking B was FB aiming towards smokiness?
For us early season sap is always lighter, later season is darker. Also depends on how long you boil it. Later season sap needs to be boiled longer and gets the darker color, it's even healthier for you then early season sap. it has a deeper richer maple flavor,not for everyone. But think taking you normal grade a and reducing it down. I'm not an expert by any means my father is retired and has 75 acres with a bunch of sugar maple trees, he makes it as a hobby and sells the extra at farmers markets.
Thanks!
Someone on Amazon:
fewer minerals than the other grades. It is more expensive and less desirable (health and taste wise). Grade B is the second run with more minerals plus more maple taste. Grade C is the third run with even more minerals and an even stronger taste of maple and it's slightly less pleasant for most people.
fewer minerals than the other grades. It is more expensive and less desirable (health and taste wise). Grade B is the second run with more minerals plus more maple taste. Grade C is the third run with even more minerals and an even stronger taste of maple and it's slightly less pleasant for most people.
You ARE a real foodie. Shit I'm ordering a freaking pastrami in the mail because of you.grantmichaels said:
Yeah that's like when Booma said he doesn't have gadgets. 