food BREAKFAST!!!
- Thread starter SumOfMyBits
- Start date
I made my baby momma a Frittata with scallions, turkey, fresh grated parmesan reggiano, salt and BP with a light dusting of smoked chocolate habanero powder and a couple pinches of cilantro.
Some tangelo slices with some cherry tomatoes went along for the ride.
Some tangelo slices with some cherry tomatoes went along for the ride.
Scratch made black beans from last night, eggs my way, taters and some hot sausage. Gringo heaven!
Oh, and a TON of black pepper
Oh, and a TON of black pepper
Add a coupla' fried plaintains and croquetta's and you're gettin' into Cubano brekky territory.
And now that I think of it, I'd like SoFlo to weigh in on what a real deal Cuban breakfast platter would look like.
Probably more awesome than most folks could handle.
Better start cubano brekky off with a mojito.
And now that I think of it, I'd like SoFlo to weigh in on what a real deal Cuban breakfast platter would look like.
Probably more awesome than most folks could handle.
Better start cubano brekky off with a mojito.
I could switch the potatoes with rice and add some pico on top then I am living in Central America! It lasted about 2 minutes before promptly fisted down my pie hole.
Si senor!
I'd keep the papas and maybe dust em' with a little cumin.
Pico sounds good too.
I'd keep the papas and maybe dust em' with a little cumin.
Pico sounds good too.
I'm a cracked black pepper freak. I have my eggs the same way but with more cracked pepper and some cracked pink Mediterranean sea salt from Costco .JoynersHotPeppers said:Scratch made black beans from last night, eggs my way, taters and some hot sausage. Gringo heaven!
Oh, and a TON of black pepper
I used the pink salt you just cannot see it cause it was applied during cooking. 
I have to go cut the grass but first...
Papa's con huevos y queso over toast.
And about 1/4 bottle of Tabasco. Bottle's been in my fridge forever and wanted to get rid of it.
Queso'd.
Papa's con huevos y queso over toast.
And about 1/4 bottle of Tabasco. Bottle's been in my fridge forever and wanted to get rid of it.
Queso'd.
Awe shucks Scovalingus.
I wish I could eat it more often but no.
Its fat on fat really.
Butter + heavy cream + cheese
I only get to have it every once in a while.
And its sooo worth the wait!
I wish I could eat it more often but no.
Its fat on fat really.
Butter + heavy cream + cheese
I only get to have it every once in a while.
And its sooo worth the wait!
frydad4 said:
Trying to weed out stuff I don't use and Tabby was one of 'em and I killed the bottle.
And si senor it is good for a couple 'thangs.
Like eggs and queso.
The vinegar jolt goes well with the heavy queso and eggs I reckon.
I see no reason right now to go buy any Tabasco now though.
Not so with Tabby Green.
I always have a bottle or two on deck and backed up.
Thats my usual go to brekky sauce.
Tabby Green is my Waffle House / IHOP favorite. I don't buy it just to make those occasions MORE special. jajaja
SumOfMyBits said:
Your post makes me think of Roscoe's Chicken & Waffle's.
And it makes me want it.
But I don't eat waffle's.
And I don't eat chicken.
Sum you bastige!!!!
I swear I've seen whole wheat waffles somewhere.
Home made Sausage n Egg n Bacon McMuffin
Used Pork sausages, bread crumbs, flour, garlic powder, salt+pepper and a decent heap of Cayenne.
Screw you McDonalds my version was better IMO
Used Pork sausages, bread crumbs, flour, garlic powder, salt+pepper and a decent heap of Cayenne.
Screw you McDonalds my version was better IMO