food BREAKFAST!!!

[texas blues]

 
Agreed!
 
But the interwebs couldn't handle the pictures. When I clicked 'upload' all I got was this message that said "Too Awesome for the Internet" and then this appeared on my screen:
 

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The interewebs be rayciss n' sheeit agin' your hhheeeeegggggggs.
 
Chipotle, eggs. butter, lemon juice.....
 
I'd suck it through a straw.

 

[Scovie]

Damm strate TB. I can't get no respect'n sheeit.
 
Cept'n that instead of lemon juice, I used pickled peño juicynext.
 
Why not?
 
Just because I could. 

 

[texas blues]

You're a REBEL!

 

[The Hot Pepper]

Once again I turned to a fresh fatalii for breakfast. I sautéed some fatalii and left over pork roast in butter and olive oil and then added Havarti cheese and eggs.  The pork was a little crispy.  Meanwhile, I toasted some lavash bread I found at the global market. Topped lavash cracker with eggs, cheese and pork and some untoasted lavash on the side to soak up the stragglers.  I love breakfast.
 
Happy Labor Day everyone!  Smoked baby backs tonight w/ mango-jicama-corn salad, jalapeno-cilantro slaw, tomato-avocado salad and lemon bourbon iced tea.  A great day of eating (and drinking).
 

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Hot damn!

 

[JoynersHotPeppers]

 

[PepperDaddy]

Perfect framing.  Too bad all picture frames aren't made of bacon

 

[LUCKYDOG]

One Square Meal  

 

[MeatHead1313]

Toast, jalapeno bacon we smoked at work and scrambled eggs with a little shredded cheddar and a couple chopped tepin x lemon drops.

 

[PepperDaddy]

I grew lemon drops this year and am loving them, especially on eggs.

 

[JoynersHotPeppers]

I grew lemon drops this year and am loving them, especially on eggs.

Yep, try them with fish!

 

[PepperDaddy]

Sunday morning I woke up and the bathroom scale had me a couple pounds lighter than I expected.  So I took appropriate action and cooked up some eggs, chorizo, onion, cheese, diablo sweet and scotch bonnets - quesadilla style.
 
ps: Once I realized my wife had bought whole wheat tortillas I quickly switched them out for regular flour.
 

 
Drizzled w/ some Rio Grande Mud

 

[SL3]

Sunday morning I woke up and the bathroom scale had me a couple pounds lighter than I expected.  So I took appropriate action and cooked up some eggs, chorizo, onion, cheese, diablo sweet and scotch bonnets - quesadilla style.
 
ps: Once I realized my wife had bought whole wheat tortillas I quickly switched them out for regular flour.
 

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Drizzled w/ some Rio Grande Mud

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Dude, I eat something very similar every weekend, except I never tried sandwiching it with the tortillas. I must try this next weekend. I always use Longaniza instead of the Chorizo. You should try it once, I bet you never go back to Chorizo. Either way it looks like my kind of breakfast!

 

[PepperDaddy]

Dude, I eat something very similar every weekend, except I never tried sandwiching it with the tortillas. I must try this next weekend. I always use Longaniza instead of the Chorizo. You should try it once, I bet you never go back to Chorizo. Either way it looks like my kind of breakfast!

 
I have never heard of Longaniza.  I will have to look around and see if I can find it.  If it's pork and it's spicy, I'm in!

 

[salsalady]

10:00am, today's breakfast-

 
loving DuvallDave's new Hot Spicy Girl!

 
Don't worry, I had the USDA's recommended glass of Orange Juice (adult style   )
 
 
 
 
 
 
gotta do something to get motivated to go make salsa ....AGAIN.....  :sigh:

 

[The Hot Pepper]

LOL!

 

[FiremanSmith]

Habenaro Jelly and thick cut Canadian bacon on toast.
 

 

[Scovie]

FTW!

Hab jelly + Ham = match made by god herself!

 

[Tony Cappello]

I woke up this morning and noticed there's a leftover burrito bowl in the fridge that my sister brought home from Chipotle so I fried an egg, diced some avocados, and drizzled some sriracha that I've mixed with scorpion powder and it turned out to be a pretty tasty breakfast. I wonder if Chipotle's ever considered selling breakfast burrito bowls because I honestly think this would become a very popular menu item.
 

 

[PepperDaddy]

I would eat the hell out of 'em.

 

[SmokenFire]

Made some drop biscuits this morning and topped em with home made peach and habanero jam sent to my by sirhc76.  The jam is light and perfectly balanced; sweet and peachy with a nice bit of lingering heat on the lips.  Paired with smoked ham off the bone and fried potatoes, it was a wonderful way to start a cold snowy morning!