fermenting Buddy's Ferments - 2016 Season Has Started

[buddy]

Here they are . . . not sure how they will end up, but it looks like they are all off to a good start:
 

 

 

 

 

 

 

 

[SmokenFire]

Can't believe you haven't broken into one of them yet buddy!  10/19 must be calling your name

 

[buddy]

It is calling my name and I'm doing everything that I can to let it go a bit longer  . . . I'm looking forward to #6 - your recipe with smoked moruga puree added!

 

[Scorched]

Wow the ferment/sauce artist is at it again making masterpieces. I bet those smell heavenly, really wish they'd come out with smell-a-vision already dammit. Taste-a-vision would be great as well. They all look and sound delicious but #3 and #6 look absolutely amazing and the ingredients *insert Homer drool sound*. Smoked red moruga puree *more drool* Well #3, 6, and 5..........and 1 and oh hell who am I kidding. They all look damn awesome as usual, thank you for sharing the pics buddy!

 

[Jamison]

Hell yeah!  Ingredients sound amazingly delicious!

 

[oldsalty]

Freaking awesome buddy!! Getting ready to put up my next 6 ferments!
Your making it look easy love that cabbage leaf weight my favorite technique!! When are you planning on processing?
Or how long can you wait? Hehe

 

[buddy]

Freaking awesome buddy!! Getting ready to put up my next 6 ferments!
Your making it look easy love that cabbage leaf weight my favorite technique!! When are you planning on processing?
Or how long can you wait? Hehe

can't wait to see your next 6!  thinking about processing #1 and maybe #2 right before Christmas - would like to get them into the Holiday gift packages.

 

[oldsalty]

can't wait to see your next 6!  thinking about processing #1 and maybe #2 right before Christmas - would like to get them into the Holiday gift packages.

Yup I'm doing the same with my last two ferments. Came out so good it's like chewing glass to give them away!!
Lol!!

 

[Roguejim]

can't wait to see your next 6!  thinking about processing #1 and maybe #2 right before Christmas - would like to get them into the Holiday gift packages.

So, will you likely make any further additions at the time of processing, or just cook, strain, cook, bottle?

 

[bhut camp]

Drooling over #3 and #6!

 

[ronaldo_fanbelt]

Looks killer. I like the varieties you got going.

 

[hoibot]

all look great!

 

[wayright]

Very nice!
 
all of those look killer
 

Kevin

 

[2Goats]

Mouth.....












....Watering!

 

[buddy]

Added 2 more ferments today . . . I'm now done until I final process some of these as I'm out of airlocks. 
Ferment #7 = 16 oz. Orange Habaneros, 8 oz. Yellow Bells, 24 oz. Peaches, 8 oz. Carrot, 3 oz. Garlic, 15 Allspice Berries.
Ferment #8 = 24 oz. Orange Rocotos, 16 oz. Mango, 8 oz. Onion, 8 oz. Carrot.  (I'm really looking forward to this one).
 

 

 

 
Thanks for looking.
 
TJP

 

[MeatHead1313]

Those all look and sound outstanding buddy! What do you use for a starter?

 

[buddy]

In these I used Caldwell's starter culture.

 

[Chili Monsta]

In these I used Caldwell's starter culture.

I've found Caldwell's to be a never fail option..and consider the reliability factor to be well worth the out of pocket expense.

 

[pepperguy1]

Looks good,but I bet it's mouth watering good.

 

[kjwalker]

Chili Buddy....did you pull the trigger on any of these yet???