food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
sicman said:
i havent had a burger in months
WTH? is wrong witchoo'?
Stop gator 'rastlin' for a moment and get in the kitchen and do some cast iron 'rastlin'!
Wait.
An epiphany.
Gator burger.
Damn Booma, think I short circuited my keyboard with all my drool
Booma kickin' ass world wide!
I got my 'thang on again lass' night.
Smashed technique w/onions, toasted buns, chunky blue cheese dressing on the bottom, pepperjack on the meat,
and '57 on top.
Love it long time.
Me like to be liking teh precious.
Its juicy.
Still a little pink inside.
Hippy's even attempting to eat this burger will only find a a baby's fist pop out from under the cheese that punches them
in teh face!
I got my 'thang on again lass' night.
Smashed technique w/onions, toasted buns, chunky blue cheese dressing on the bottom, pepperjack on the meat,
and '57 on top.
Love it long time.
Me like to be liking teh precious.
Its juicy.
Still a little pink inside.
Hippy's even attempting to eat this burger will only find a a baby's fist pop out from under the cheese that punches them
in teh face!
frydad4 said:
Si senor!
Anyone seen Busch or Busch Light with other states on the can?
I will say that cheapass beer here in Texas has never died from old age.
Maybe in Utah.
But not Texas.
JayT said:
Yessir that is a rarity.
I pick those little orange flavor gems out right away.
Pieholed immediately.
I gotta' admit also that i love pickled jalapenos and they are a perfect match for these sliders.
Take a bite of the burger and thats a shot.
Then shove a whole pickled 'peno in yo' mouf' and bite it off shy of the stem.
That's the chaser.
Repeat as necessary.
Definitely gonna need some mustard on this burger!
Frydad's Pretzel Burgers. Please Make This!!
Now I know 2 things for sure, with regards to ground beef sandwiches.
1 - The Smash Burger method is the best way, from a flavor standpoint...and it's the fastest!!
2 - There is no need to ever use any bun other than these pretzel buns!!!
I have made this pretzel knot recipe 4 times now, and every time I am blown away.
It is from a blog I found where this lady makes a different bread every day for a year, and chronicles the whole journey.
(It's really quite cool, you can check it out on the link).
They are absolutely PERFECT as pretzel knots...I did the burger bun hack on my own! Please make a batch...and triple the recipe.
Here's the link to my buns:
Pretzel Knots
I made smash burgers on the CI skillet with onions, S&P.
The bottom bun got "Original HOT Mister Mustard" (awesome stuff)
Double Patty, with Sharp Cheddar melted in.
Topped with Old Bay seasoned 'shrooms
Topped with a THICK tomato slice
The top bun got Dukes Mayo and some of RM's Smoked Habapeno Powder
This is going on my menu in my hypothetical restaurant!!!
Smashburgers!!
IMGP4134 by frydad4, on Flickr
Boosh Light!!
Slap Yo' Mama!!
Halfsies!!
And for the record...I did NOT pull the cheese on this one!!!
Good Stuff!!
FD
Now I know 2 things for sure, with regards to ground beef sandwiches.
1 - The Smash Burger method is the best way, from a flavor standpoint...and it's the fastest!!
2 - There is no need to ever use any bun other than these pretzel buns!!!
I have made this pretzel knot recipe 4 times now, and every time I am blown away.
It is from a blog I found where this lady makes a different bread every day for a year, and chronicles the whole journey.
(It's really quite cool, you can check it out on the link).
They are absolutely PERFECT as pretzel knots...I did the burger bun hack on my own! Please make a batch...and triple the recipe.
Here's the link to my buns:
Pretzel Knots
I made smash burgers on the CI skillet with onions, S&P.
The bottom bun got "Original HOT Mister Mustard" (awesome stuff)
Double Patty, with Sharp Cheddar melted in.
Topped with Old Bay seasoned 'shrooms
Topped with a THICK tomato slice
The top bun got Dukes Mayo and some of RM's Smoked Habapeno Powder
This is going on my menu in my hypothetical restaurant!!!
Smashburgers!!
IMGP4134 by frydad4, on FlickrBoosh Light!!
Slap Yo' Mama!!
Halfsies!!
And for the record...I did NOT pull the cheese on this one!!!
Good Stuff!!
FD
Perfect!
Damn, FD!
Oh man, yes. That's just ... beautiful ...
Dang Fitty.
If I was a chick I'd be throwin' my bra and panties at that burger.
Maybe I'd get lucky and it'd wink at me and we could hook up back stage after the show.
I don't normally get down with pretzel buns but that 'ern looks squishy just like I like to be liking it.
And of course ya' gotta' have the tomato.
Never heard of that mustard but it looks good too.
Mr. Mustard.
Name sounds like a porn producer.
I can dig it.
If I was a chick I'd be throwin' my bra and panties at that burger.
Maybe I'd get lucky and it'd wink at me and we could hook up back stage after the show.
I don't normally get down with pretzel buns but that 'ern looks squishy just like I like to be liking it.
And of course ya' gotta' have the tomato.
Never heard of that mustard but it looks good too.
Mr. Mustard.
Name sounds like a porn producer.
I can dig it.
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"Pretzel Bun I know you’ll feel it too."
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"Pretzel Bun I know you’ll feel it too."
¸¸.•*¨*•♫♪¸¸.•*¨*•♫♪¸¸.•*¨*•♫♪¸¸.•*¨*•♫♪¸¸.•*¨*•♫♪¸¸.•*¨*•♫♪¸¸.•*¨*•♫♪