food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Haha, like many here, I can't stand lettuce on burgers or anything else really. Recently we have been experimenting with fresh chopped cabbage on tacos and stuff. It is pretty darn awesome. It is just and extra thing to pile onto my ridiculous tacos and burgers. Moved to NC a little while ago, had never had pimento cheese; been putting it on my burgers because it is amazing. They have a spicy variant with jalapenos, too!!!
Speaking of cheese for your burgers, how do you, and what kind of cheese can you blend peppers with? I tried melting some cheddar cheese and throwing in some minced habaneros but it never really solidified into a form I could slice and use. Velveeta works but that barely makes the cheese category. It's more like yellow grease. I've seen it done with bleu cheese but again, not my favorite cheese. What else can I use that will soften enough to mix but harden enough to slice as well?
Hawaiianero said:
For a semi-hard or hard cheese there is no such animal unless you start at the beginning and make your own cheese.
You can make fresh cheese with very little effort right on your stove top and blend your favorite chiles in with the curd.
Another option would be to make a chile con queso.
Check out Saving Queso in this same forum for a recipe.
Just make it on the heavy and thicker side and simply use it as a dip or pour it onto your burger.
Can always make pimiento cheese and add in minced hot pepers! It isn't going to solidify, but it makes an awesome grilled cheese and goes great on burgers. I agree with TB; you'd have to make your own if you want it solid. Not the hardest thing to do.
http://www.southernliving.com/food/kitchen-assistant/pimiento-cheese-recipes
http://www.southernliving.com/food/kitchen-assistant/pimiento-cheese-recipes
A1 Kicks ass.
I'll drink a gallon O dat
I'll drink a gallon O dat
JayT said:
Once again I had to click LIKE just to UNLIKE that post.
Jay microwaves his lettuce.
I think you got it wrong. Isn't it supposed to be 2 patties on the outside with various green stuff in the middle?cypresshill1973 said:
This veggie burger is a tribute to TB.
He is not like lettuce on the burger.
But there is another world of lettuce. just have to give it a try
He is not like lettuce on the burger.
But there is another world of lettuce. just have to give it a try
FYI to those that would eat it....
At In-N-Out you can order a Flying Dutchman.
That's your burger/cheeseburger wrapped in lettuce leaves in lieu of the bun.
Cray Cray.
At In-N-Out you can order a Flying Dutchman.
That's your burger/cheeseburger wrapped in lettuce leaves in lieu of the bun.
Cray Cray.
No lettuce on it TB. I guess your fave place isn't cray cay, lol.
http://hackthemenu.com/in-n-out/secret-menu/flying-dutchman/
http://hackthemenu.com/in-n-out/secret-menu/flying-dutchman/
The Hot Pepper said:
I stand corrected.
Gracias.
Dammit whats the name of the one wrapped in lettuce?
Protein?
I dunno' now.
Protein style, popular among 
Atkins dieters, no/low carb eaters and people who just like lots of lettuce:
Edit - added source
http://daviswiki.org/in-n-out_secret_menu
Atkins dieters, no/low carb eaters and people who just like lots of lettuce:
replaces the hamburger bun with large leaves of lettuce.
It can be combined with other special orders, e.g., animal protein style.
Lettuce is generally colder than buns, so beware of quickly-congealing beef grease in the sandwich.
Edit - added source
http://daviswiki.org/in-n-out_secret_menu