food Burgers? Hell Yeah!!

[cypresshill1973]

 
 
Our marine wildlife is very rich. There are many more species available, but these are the largest consumer. Salmon, croaker, sea bass, mackerel, tuna, sea bream, hake, etc. 
 
My favorites are Pink Chilean salmon (raw sushi made​​) and made ​​whole grouper or sea bass in barbecue. 
 
Tastiest fish I've had, is toothfish. This fish is served in restaurants and costly category. 
 
Here south Atlantic species. 
 
http://www.viarural.com.ar/viarural.com.ar/agroindustria/frigorificos-pescado/peces/
 
 

I feel like eating fish ... 
 
Maybe tomorrow cook a whole fish

 

[JoynersHotPeppers]

Blah
 

 

[PIC 1]

simple............and I had a craving for one...
 
.
 
Ingredients: Dorset Naga, Maytag Blue Cheese, Spicy Pickles, Ground Bison, Yellpow Naga Flakes, Backyard Tomato
 
 
 
Now you get the picture...( generous 1/2 pounder )
 

 
Grilled to... Pro-Fection !
Enjoy your holiday weekend.........Have a safe one 1
 
 

 

[JoynersHotPeppers]

Looks great but blue cheese is my kryptonite.....

 

[Ashen]

PIC 1 -  that is an awesome looking burger.     bison,blue cheese and heat... triple crown of awesome even.  

 

[CraigJS]

That looks like one bad ass bun stuffer..

 

[sicman]

 
 
burgers like this could cause lots of problems.
 
 
 
 

 

[PIC 1]

 
 
 
burgers like this could cause lots of problems.
 
 
 
 

 
 
Dude's doing a bad impression of the professor .....(Pert)....with the night sticks.........

Looks great but blue cheese is my kryptonite.....

 
and most folks also..........I like the Maytag, but a little goes along way. Ruth Chris Steak House is known for blue on top of their finished steak.
That I would never try.........no cheese on my prime.
I made one for the wife, and her's only had the cheese. Used the same spatula for both........she picked up the residual heat..........

PIC 1 -  that is an awesome looking burger.     bison,blue cheese and heat... triple crown of awesome even.

 
I'm addicted to Ghost Burgers.....

That looks like one bad ass bun stuffer..

 
I'm stiil full........might have to just open a bag of pretzals to have with my drink(s)

 

[cypresshill1973]

Amazing!!!!!!!
 

 

[randyp]

Amazing!!!!!!!
 

   Pic,that burger looks great.Looks like you need 2 spatula's.CYP,That is funny as hell.

 

[JoynersHotPeppers]

Quickie
 

 

[randyp]

  Great pic Chris,I love cheese.The burger looks like it just came off the grill.

 

[JoynersHotPeppers]

  Great pic Chris,I love cheese.The burger looks like it just came off the grill.

thanks it did....Cabbots hab cheese, salt and pepper  
Kids version....
 

 

[texas blues]

Whoa dad!
 
Did you done did that hotdog ripper style?
 
Chris that melty scheeze looks killermanjaro.
 
I'll take one now and shove the othern' down my pants for later.
 
Trust.
 
Its good.

 

[nate6279]

I've become a big fan of burnt cheese on my burgers so here's a couple I made recently.
 

 

 
And the double decker. I like mustard.

 

 

[LUCKYDOG]

@joyner I make the "ripper" type dog but fold cheese into the slit - My wife and daughter love'em that way. 
 
@nate there is a place in Manchester CT that makes those - Shady Glen
 
 

 

 

[JoynersHotPeppers]

Those dogs split by themselves lol

 

[DeBo]

I love Shady Glen.  Haven't been since college though.

 

[sicman]

nice nate.  burnt cheese is great. only way i like my grilled cheeses to let the cheese overflow and get all burnt to the bread.

 

[JoynersHotPeppers]

Couple cheesy sliders and what not....Martins Rolls of course