Jamison said:
Is there any other way to cook?
Sober cooking is soooooo overated.
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Is there any other way to cook?
Sober cooking is soooooo overated.
texas blues said:
Cooking sober is like driving a car without a steering wheel.
Those sliders are the shizzness.
I procured some Walkerswood Hot Jerk Seasoning recently thanks to hearty
recommendations from JHP and others on this site. Recent bouts with gout
have me trying more turkey and less beef in my diet and thus some jerk
turkey burgers were made last night. Three big tablespoons of jerk, one lb.
of turkey, red onion, ritz crackers, an egg, cilantro, etc...
I've never before used Banana Sauce but read somewhere that it adds a nice
Caribbean-ness to a dish. This hot variety I picked up at the local Asian store
was like a quite spicy ketchup.
I added some power greens because that's what TB would do and this was quite
a tasty and slightly spicy meal. Maybe getting healthier ain't all bad after all...
recommendations from JHP and others on this site. Recent bouts with gout
have me trying more turkey and less beef in my diet and thus some jerk
turkey burgers were made last night. Three big tablespoons of jerk, one lb.
of turkey, red onion, ritz crackers, an egg, cilantro, etc...
I've never before used Banana Sauce but read somewhere that it adds a nice
Caribbean-ness to a dish. This hot variety I picked up at the local Asian store
was like a quite spicy ketchup.
I added some power greens because that's what TB would do and this was quite
a tasty and slightly spicy meal. Maybe getting healthier ain't all bad after all...
Last shot is only missing a thumb ring imho ... lol.
Now I might have to take a picture of mien with TR included!
Crappy pictures but awesome burgers! Nice plate D3 except for the baby dirt clogs 
Nice cook on that boig, dude ...
Now I'm hungry.
As soon as I finish drawing some kitchens I'm going to have to sear off some ribs, I think ...
Now I'm hungry.
As soon as I finish drawing some kitchens I'm going to have to sear off some ribs, I think ...
That's exactly how a burger is supposed to look on the innards!
Thanks everyone
D3monic said:It's an old pic but a goodie
grassfed beef, pastured pork bacon, havarti cheese
Is that sauerkraut on top of the burger?
Oh wow! That would have been a good patty melt on rye! Nice!
D3monic said:
Since we started making our own fermented sauerkraut at home I'm like the granny from Franks - I put that hsit on everything.
You have reminded me that I need to start some intro jars ...