food Burgers? Hell Yeah!!

[The Hot Pepper]

Sloppy joes are kinda a burger right?

That's a fine meal! Salt the ketchup, not the fry, interesting technique.

(Mostly just commenting that because the photo is so crisp.)

 

[D3monic]

Two sammies, hold the fries! ...

That reminds me of an epic food-fight in the school caf ...

 
I'm going for a third if there's any left. 

That's a fine meal! Salt the ketchup, not the fry, interesting technique.

(Mostly just commenting that because the photo is so crisp.)

 
I salt the fries too but sticks better if its on the ketchup :p   I like it salty 

 

[grantmichaels]

Saving burgers ...

JHP gifted some jar'd sauce w/ my last order, and tonight I'm grill-bot'ing some Mexified cheddar and jalapeno double patty madness in smokey Benton's heaven ... w/ chipotle powder, JHP's sauce, pickled peno slices, 10 yr cheddar, and a Searzall'd schmear of sour cream on a fresh roll from my spot.

Fuck, yeah ...

Then I plopped the burgers down on the searing hot griddle, and put a small patty of bacon fat on top, too ...

Just like erecting a building ...

Here comes ...

#Pink #VDay

Easily the tastiest thing in ages ...

 

[JoynersHotPeppers]

Hell yeah, today is all about getting into some pink!!!!
 
 
How was the sauce on there? I am down to my last 3 jars  

 

[grantmichaels]

Hell yeah, today is all about getting into some pink!!!!
 
 
How was the sauce on there? I am down to my last 3 jars  


I'll be having another tomorrow, good.

 

[zdecker]

That looks pretty much like....awesomeness. Good job.

 

[grantmichaels]

Yeah, redemption was certainly in order ...

 

[zdecker]

You forgot the Heinz though.

 

[grantmichaels]

JHP's sauce had it held down. Good shit ... credit him that no Heinz was needed

The griddler is one of the best kitchen gadgets of all, Sum gets the credit for discovery ...

Benton's bacon fat brings what you wish Liquid Smoke would, BigB gets credit for that ...

Built on the work of others. Great artist's steal and all ...

 

[texas blues]

Have mercy GM.
 
One of the bestest posts you've ever made.
 
I don't agree with the grill but there is no ambiguity in the outcome.
 
You got it done.
 
It rocks harder than chinese arithmetic. 
 
I like to be liking the meat, the bun, the scheeze, the whole shebang.
 
I'd mao that burger like it was my last meal.

 

[grantmichaels]

High praise, cheers!

 

[texas blues]

High praise, cheers!

 
Negative sir.
 
You earned all your high praise doing what you do.
 
And you should know....
 
It ain't braggin' when you tell the truth.
 
That burger spoke the truth!

 

[JayT]

I have to agree.  That burger is the best thing you have ever posted.
 
Truth.

 

[grantmichaels]

I don't have any more fresh jalapeno, so today's double will be a riff on cheddar and JHP's scotch bonnet sauce and some montreal seasoning ...
 
I wish I had a nice tomato ...

 

[The Hot Pepper]

Very nice burger! Searzalled sour cream? LOL. You cray cray.
 

I don't agree with the grill but there is no ambiguity in the outcome.

 
Oh hell no, you're a flattop snob now? Okay you have a big badass flattop but the grill bot is still cool! It's the iMac of griddles!

 

[grantmichaels]

I've cooked a lot of surprisingly good food on that thang, and Danielle wields it like Excalibur at this point ...
 
If you are going to slice a double-stack of juicy, purposely undercooked burgers on a bun, you are going to need to do something to protect the bun from the wetness ... and in my hood, that's toasted fat ...
 
I normally use mayo, but I figured sour cream would be in theme w/ the chipotle, peno, hot sauce I was using ...
 
I don't like it when the bun turns to wet TP ... complete w/ pink spotting, no less ... yuck!

 

[The Hot Pepper]

I don't like it when the bun turns to wet TP ... complete w/ pink spotting, no less ... yuck!

 
Dude I hate that too! If you cook the burger at high temp fast for MR, instead of on medium heat, the juices run clear not red. Yeah I hate that too. Nice job sealing the bun. Mad scientist! 

 

[grantmichaels]

I'm going to have to use that Blackened Redfish Magic tonight for JayT ...

 

[texas blues]

Very nice burger! Searzalled sour cream? LOL. You cray cray.
 
 
Oh hell no, you're a flattop snob now? Okay you have a big badass flattop but the grill bot is still cool! It's the iMac of griddles!

 
Oh pooh!
 
I gave GM his righteous kudo's (as he deserved)
 
Why you got to be like that?
 
But of course I'ma be a flattop snob.
 
Doesn't take away any 'thang GM does.
 
GM rocked it!

 

[The Hot Pepper]

Bahaha! When you've got a 36" gas-fired of course. Why no action lately?