food Burgers? Hell Yeah!!

grantmichaels said:
I've never eaten lamb,
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It's true?
 
Im not like the lamb. My father is a farm owner,  when I was a kid  I spent a lot of time on the farm. Ahi ate animals that are raised on the farm and lamb prepared not like me at all.
 
Years ago, my brother oook on the grill a Patagonian lamb, reared in semi arctic area and was completely different than I knew lamb.
 
lambs raised in arid and cold regions have different flavor and very tasty, albeit distrust I eat knowing it was lamb
 
Yeah, I've not eaten much in the way of game meat ... venison, lamb, veal, duck, rabbit, pheasant, gator, shark, wild turkey, etc ...
 
The only one I don't eat out of ethical concern is veal, the rest I just haven't really ever chosen OVER things on a menu that appealed more to me ...
 
Rattlesnake is good sheit. Tastes like chicken and flaky like fish, used to get it at a restaurant in Tuscon. Never cared for rabbit or any other varmint. Alligator is good the few times i've had it. Lion is gross so is kangaroo and javalina. Snapping turtle soup is good, ostrich was ok. love quail, pheasant and other small  game birds. Goose a lil greasy for me. My dad used to make Dove hearts wrapped in bacon. Really good lil snacks. 
 
Never had lamb that I liked.. always tastes like the way the monkey house at the zoo smells. 
 
My bestfriends sister always dated arabs and one night we was over for dinner and they guys had boiled sheeps head for dinner... you can imagine. white milky eyes, flubby boiled white skin... that sheit was gross as gross. 
 
grant.. if you are interested in experimenting with game meat, an Elk burger would be a good place to start.   It has little to no gamey taste ,  and imo actually tastes like really high quality beef  with a hint of sweetness. 
 
 

Ashen said:
Hit the farmers market yesterday and my wife saw some nice ground lamb , so Lamb burgers it is.  
 
I am a purist with beef burgers,  TB's smash burger technique is my favourite way now but lamb has so much flavour I think it can stand up to extras..  
 
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Yum. I love a good lamb burger. I usually rock some tatziki sauce mine. I like what you put in the patty!
 
Chorizo/burger sliders coming soon!

First needed to crisp up some chorizo, not pictured and caramelize some mushrooms and onions...burgers are on the grill.
 
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Burger is on the bottom and chorizo is on the cheese...

Ok they didn't last long...best sliders I have made to date and I make tons of them!
 
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Edited for the boss...he loves hashtags!
 

#sliders #homemade #chorizo #organic #beef#mushrooms #onions #martinsrolls #goodeats#foodporn #foodie #joynershotpepperpowders
 
Geeme would call that a photobomb! :lol:

I'm sure there's powder and stuff but he never tells us.
 
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