Great looking burger!
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
I might have to try to level up on my burgers from last week tonight ...
Depends on how much work I get done vs how much trash I talk, considering I never did sleep this time.
#crashisinevitable
Depends on how much work I get done vs how much trash I talk, considering I never did sleep this time.
#crashisinevitable
CH killin' it as usual.
That burger had some serious mouth waterin' mojofication.
WARNING: CH you are in danger of becoming an honorary Texan!
Just like all those Aussie bastiges.
Oh wait.
They're ALREADY honorary Texans.
And bastiges.
That burger had some serious mouth waterin' mojofication.
WARNING: CH you are in danger of becoming an honorary Texan!
Just like all those Aussie bastiges.
Oh wait.
They're ALREADY honorary Texans.
And bastiges.
texas blues said:
Anytime I go to Texas to take personal classes whit you...
I see in the Internet and texans food is very good, many similarities with Argentina kitchen
sicman said:
When when you want to visit. I will I receive
Mmmmmmm.... Quinoa??? I never eat, but I guess not
Wait! maybe like it, never did I try
Wait! maybe like it, never did I try
Don't waste your time...stick to the beefcypresshill1973 said:
JayT said:
JayT ~ Former honorary Texan.
Current honorary bastige.
JayT said:
I think not. I never did see it in the markets.
Bahahahahaha! BLEED DAT!
Grass fed beef, carmelized onions, bacon, white cheddar. Topped with a dollop of habanero mustard I made based on a recipe found here. Yummy for the tummy. 
Homemade hab mustard on a cheeseburger? Yum!
Yum ...
Copycat.
little golden delicious on the bun ... check.
little crust on the burger, but not dried out ... check.
little bit of freshness (tomato and/or pickle and/or lettuce) ... check.
something salty ... check.
a condiment ... check.
I'm all set, thanks.
little crust on the burger, but not dried out ... check.
little bit of freshness (tomato and/or pickle and/or lettuce) ... check.
something salty ... check.
a condiment ... check.
I'm all set, thanks.