food Burgers? Hell Yeah!!

[texas blues]

Grass fed beef, carmelized onions, bacon, white cheddar.  Topped with a dollop of habanero mustard I made based on a recipe found here.  Yummy for the tummy.  
 

 
I like to be liking that burger but there's 137 'thangs wrong with it and they're ALL lettuce!
 
Toasted bun and that splooge has extry speshul sex appeal.

 

[D3monic]

 
I like to be liking that burger but there's 137 'thangs wrong with it and they're ALL lettuce!
 

 

 

[grantmichaels]

You know what's better than a burger?

http://thehotpepper.com/index.php?/topic/51822-Leftovers-Thread%21%21/page__view__findpost__p__1131751

 

[Ashen]

pizza?   http://thehotpepper.com/uploads/monthly_03_2015/post-6343-14263053271058_thumb.jpg

 

[The Hot Pepper]

Is that a pizza bun joke?

 

[grantmichaels]

Is that a pizza bun joke?


Laugh it up, you two!

I'm fucking IN!

 

[JoynersHotPeppers]

I just made a pizza for the minions....think I might do a wok meal tonight for me...venison and veggies over fried rice

 

[JoynersHotPeppers]

Sliders - Martin rolls, Cabot pepperjack, avacado, pickled Thai peppers and toasted rolls.
 

 

 

[grantmichaels]

Yes, please.

 

[D3monic]

wifey stopped at the butcher and picked up some burger patties, one's jalapeno cheese and other two is "tichlers special" basically a bunch of pepper n stuff. 
Melted provolone cheese
 

 
Bacon, avocado, red wine sauteed mushrooms and onions. 
 

 
Thousand island? Sure why not!
 

 

 

[Hybrid Mode 01]

     Avocado and bacon. Hell yes. 

 

[grantmichaels]

Patty melt madness ...
 
What, What!
 
Awesome.
 
"Tichler's Special" - I feel a little dirty, now.

 

[D3monic]

"Tichler's Special" - I feel a little dirty, now.

 
lol that's the butcher markets name Tichlers. They have really good meat but are pretty expensive. I go there usually when I want whole filet loins. 
 
Oh and I had a foil pouch of peachwood on the grill for flavoring... and a lung full of smoke every time I filipped em. 

 

[grantmichaels]

I've been liking Pecan lately ... it's pretty subtle ... I've never tried peach wood, because here it's only available in chips, no chunks of it around ...
 
I'll be checking out Pimento later this week, for some jerk wings ...
 
When I was a kid, they smoked mullet w/ mangrove around here, and it was excellent ... but it's now endangered, and you'll land in jail if you look at it wrongly.

 

[Booma]

Couple burgers last night, hadn't made any for a little while, but everyone else has been

Chuck and short rib mix

 

[grantmichaels]

Couple burgers last night, hadn't made any for a little while, but everyone else has been

Chuck and short rib mix

 
If I wasn't exceedingly busy, I'd have made 30 seconds for that after I saw that on FB ...
 
PS - I like how you switched the photo order, too, lol ...

 

[SmokenFire]

L O V I N G the recent additions D3 and Booma.  

 

[sicman]

 
 
 
Im blown away with all this beef in your face.

 

[cypresshill1973]

 

[FreeportBum]

Couple burgers last night, hadn't made any for a little while, but everyone else has been

Chuck and short rib mix

 
please sir may I have some more.  any pics of that bottom one cut in half? loving it