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food-bev Burgers? Hell Yeah!!

It could definitely happen, but I don't have room *right now* ...
 
I'm pretty definitely going to cook my first ribs on the grill this weekend, though ...
 
I'll have a couple of racks arriving on Thursday, which I'll defrost for a Saturday cook, most likely ...
 
I need to have better ribs, finally.
 
Crazy town #chorizo #lump #crabcakes one with super hot cocktail sauce #homemade #goodeats #foodporn#foodie #martinsrolls #sliders
 
10505565_10203413322198131_4354773182912507983_n.jpg

 
 
Bahahahahahahahah
 
Of course it's a burger. The crab is chopped and formed into a patty. Never had a seafood burger? This even has a ketchup element. (cocktail)
 
Looks good!

Oh chorizo too!!!! Interesting!!!!

I see TB lurking... hot blue and righteous comment in 3...2...
 
grantmichaels said:
He's holding out on dropping the smoked pork for two nights, for seafood, I have to give him a little shit ...
Click to expand...
Wife ate pork sliders tonight....I'll do that tomorrow :) 
texas blues said:
Got damn!
 
I said GOT DAMN!
 
I'd Chairman Mao the hell out of them 'thangs!
 
I'd also chop 'em up with a razor on a mirror and snort 'em like laundry detergent!
 
A shame no money shot.
 
Chris... you're slippin'.
Click to expand...
Sorry dude, the money shot was digested so quickly the camera could not react! 
 
I refining the TB method for cookig burgers. Today I eat think the best burguer that I made. On put spice powder and ementhal cheese (president mark). The bread was purchased in the bakery and was recently made, It was still hot!!
 
Down the onion had mustard
 
2015-03-03%252013.44.11.jpg

 
 
Add on cherry tomatoes in slices and spicy BBQ sauce previous heated to side of the burger.
 
2015-03-03%252013.48.18.jpg

 
2015-03-03%252013.48.43.jpg

 
Was really good
 
2015-03-03%252013.50.04.jpg
 
cypresshill1973 said:
I refining the TB method for cookig burgers. Today I eat think the best burguer that I made. On put spice powder and ementhal cheese (president mark). The bread was purchased in the bakery and was recently made, It was still hot!!
 
Down the onion had mustard
 
2015-03-03%252013.44.11.jpg

 
 
Add on cherry tomatoes in slices and spicy BBQ sauce previous heated to side of the burger.
 
2015-03-03%252013.48.18.jpg

 
2015-03-03%252013.48.43.jpg

 
Was really good
 
2015-03-03%252013.50.04.jpg
Click to expand...
that looks great! roll almost looks like a biscuit? 
 
It is a bakery bread very similar to hamburger bread. It's called Figazza de manteca (or Rosetta). It is very soft and has a bit butter flavor. Works great on the burger. I try to avoid market hamburger bread because it has preservatives and keep some days in the shelf before buying somebody. The fresh bread is better, bakeries sell fresh any time
 
cypresshill1973 said:
It is a bakery bread very similar to hamburger bread. It's called Figazza de manteca (or Rosetta). It is very soft and has a bit butter flavor. Works great on the burger. I try to avoid market hamburger bread because it has preservatives and keep some days in the shelf before buying somebody. The fresh bread is better, bakeries sell fresh any time
Click to expand...
very nice sounds great. 
 
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