• Start a personal food blog, or, start a community food thread for all.

Burgers? Hell Yeah!!

Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea.

We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies as a burger. Nonetheless....here are the rules for posting in this soon to be awesome thread:

1. Any meat goes. Beef, chicken, pork, lamb, rat, fish. Whatever, hunt it down and kill it with a knife. Its all good and I've included the options other than the traditional beef so all the kids can play in the pool. If its ground and round, its all good.

2. The damn 'thang has to be between 2 slices of bread or bun. White bread. Brioche. Sourdough. English muffin. Whole wheat. Its got to be bready. No wrap crap or wild pizza dough like chingaderra's.

3. Any cooking method goes. Grilled. Broiled. Griddled. Steamed. Deep fried. Zippo lighter.

4. Because I love to ridicule to no end tree hugging granola wimps and hippy's.....
Veggie burgers are all good. Just be prepared for the woe and gnashing of teeth and smack talk that will soon come if you post it. It will be all in fun and all good.

5. You suck at cooking? The only thing that would suck more is if you posted pics of your restaurant burger. For the sake of keeping the comedy rolling...
Any burger you didn't cook or you bought is allowed and is all good. Warning: while allowed, posting pics of BK burgers or their ilk with a splash of tabasco will bring upon you the most ridicule and insults. Even more than a veggie burger!

6. Chile's and/or hotsauce is mandatory on the burger. ON the burger, no crap on the side.

7. Pics are mandatory. No posting about a burger you made or ate without pics. You will suffer extreme ridicule and experience much loathing. Just don't do it.

8. Include a list of condiments and toppings. Mayo. Mustard. Onions. Cheese. Extract of male baboon spermatazoa. Whatever. Post it.

There it is y'all. Can you get down brown with it? Allrighty then...

RELEASE THE KRAKEN!

Here's mine. Sliders. 80/20 ground chuck from Matador Meat Market, Frisco, Tx. Cooked over fine diced yellow onions in cast iron using the smash technique. Toasted Pepperidge Farm slider buns with mustard, the onions, dill pickle and jalapeno pickle slices. Kraft brand American Plastic Cheese.

IMG_3447.jpg


Adult beverages are encouraged in the pics but not mandatory. Dig that awesome cast iron crust sear!

IMG_3448.jpg



So bring on your burgers. And that means those damn Aussie's and their stinkin' beet root too!!
 
No more double top bun pics unless you flip one!
 
JayT said:
The TB is just a fountain of knowledge the past few days.  I love it!
Wait. You like the sober TB??? Say it ain't sooooooooo!!!!

But yeah... he has... hey TB... what do you think about that? :lol:
 
grantmichaels said:
for Boss, POV style ...
Yeah... totally reversible! Cool! I like it this way! ;)

But what are you doing with the stumps???

https://www.youtube.com/watch?v=sHtWEH0euh4
 
Sober or drunk.
 
I'm still just TB.
 
The only difference in my pontifications is my spelling.
 
A fountain of knowledge?
 
Jay you're too kind and truly know better.
 
14, 573 posts including this one.
 
I reckon about 14.572 are bull sheeit. 
 
Nah there's a big difference lol. But I like both of ya so either way is fine lol...
 
The Hot Pepper said:
Nah there's a big difference lol. But I like both of ya so either way is fine lol...
 
I like to be liking both THP's as well.
 
I reckon it was W.C. Fields that said...
 
" I'd drink root beer but I'd only get half the laugh's".
 
And as serious biz as the THP forum can be, the comedy and laugh's are what keep me here.
 
I love this place.
 
Now I'm getting verklempt.
 
I need a tissue.
 
And a shot.
 
Of tequila.
 
grantmichaels said:
I've been drinking 6 yr old, contaminated beer ... ftw!

@tb - whatcha think about this? http://www.epicurious.com/recipes/food/views/classic-smashed-cheeseburger-51261810
 
Yay on 6 yo contaminated meat.
 
Boo on the burger.
 
They mixed the sirloin & brisket in a bowl by hand which is the lamest way to combine the two.
 
They should be ground together.
 
Then they preformed the patty's by hand (a sin) and then put them in the freezer (WTF? another sin)
 
The pic of the meat isn't accurate and looks shopped.
 
The burger doesn't look like it was hardly pressed by a spat.
 
And how do you get maillard crust on the side of the burger?
 
Definitely some monkey shines afoot.
 
And finally the giant vegetable garden they slapped on there.
 
You know how I feel about that.
 
I won a three pack of nice NY Strips for cheap, gambling at the club last weekend and briefly considered grindin' them biotches up for burgers but I don't reccon they have enuff fat so they have another calling. Fajeeeta Taco Wraps tonight. Deer burgers coming soon from me here.
 
Back
Top