food Burgers? Hell Yeah!!

Interesting technique or ? ...

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#steamed
 
texas blues said:
And how do you get maillard crust on the side of the burger?
 
Definitely some monkey shines afoot.
 
Oh just say sear dammit! It's a burger!!! Do you go to the bakery and say "Nice maillard on that loaf!"? :lol:
 
Hehe. You and your maillard.
 
JayT said:
The self-proclaimed first burger in America from Louies Lunch was/is steamed.
 
Negative.
 
Louis Lunch has always used vertical broilers.
 
You're thinking of Ted's.
 
And for the record, no matter what the Lassen family says, Fletcher Davis in Athens, Texas predated Louis 
 
hamburger sandwich by almost 20 years.
 
Many have made claims and it may never be known who actually created the first hamburger.
 
It certainly wasn't Louis Lunch.
 
The Hot Pepper said:
You can cook a burger however you want.
 
As The Fonz would say....
 
"Exactamundo".
 
There's rules and there's no rules in cooking burgers.
 
There's only styles that folks like.
 
Some only dig on backyard over charcoal burgers.
 
Some folks like a fried or flat top burger.
 
Some like a true flame broiled.
 
And then again some like a fast food style burger.
 
My favorites are either an INO fast food style burger, which btw is totally fresh,
 
or a burger I cook myself using smash technique.
 
I like to be liking grinding my  own meat for burgers to.
 
Lately I've been thing a 50/50 blend of ground brisket and short rib.
 
More expensive for sure but....
 
 
Have Mercy!
D3monic said:
 
A while back I tried out WC frozen sliders.
 
They weren't bad.
 
YOUR post on the other hand....
 
 
You're FIRED!
 
We went to a hipster place for lunch and they had some decent burgers. Wifey got one that was ground bacon n brisket. Tasted good as hell. I had a porkbelly sammy with smoked goat cheddar, jalapeno and some frilly bbq sauce. The pork belly was good but I like wifeys burger better. She should of got the smoked bacon on it. 
they had nothing to cook with.. except the stove sitting behind his dumb ass
 
Burgers in the toaster wooooooo!
 
It's a Louis Lunch vertical broiler hack!!!!!!
 
been working at some seriously spicy glazed jerk wings: http://thehotpepper.com/index.php?/topic/51319-%3D%5B-grill-grantmichaels%2C-grill-%5D%3D/page__view__findpost__p__1146517

as promised, jerk wing sliders ... on sumptuous Hawaiian rolls, which honestly, top Martin's ...

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i hit 'em w/ cotija and a bit more Searzall to bring up the serving temp ...

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Ten Fidy in the hizzy ...

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Awesome.
 
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