food Burgers? Hell Yeah!!

JoynersHotPeppers said:
TB did you see my chorizo sliders? I still have 3 pounds in freezer calling me to take it out!
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Sadly no as I don't recollect that.
 
I must be going senile.
 
I saw your latest post of sliders though.
 
More like mini burgers than sliders but still goodern' hell.
 
But dig.
 
2 seafood freaks such as you and I diggin' on pork, chorizo,  and sliders.
 
I reckon the world is a better place with us in it dontcha' think?
 
The Hot Pepper said:
I've never seen such an adverse reaction to pork. :lol:
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No worries THP.
 
I got this and I'm on a mission now.
 
Chorizo smashed sliders tomorrow night.
 
 
 
On another note....
 
GM likes to be liking the Kings' Hi Wi Inn buns but they are waaaay to sweet and soft 
 
for my purposes.
 
Way too soft and sweet.
 
They don't hold up proper to the ooze factor on a slider.
 
Not bad with pulled pork though.
 
GM and I'll disagree to disagree as I'll take a Martin's or Pepperidge Farm buns every time.
 
I like 'em all, all three ...
 
But I really do prefer the Hawaiian one's for ferrying spinach & artichoke dip (my lunch, earlier), and w/ the Searzall'd mayo - and their sweetness - they were spot on for those jerk chicken sliders ... which were HOT.
 
Plain ole fucking hot ... I was drooling into the sink after eating one whole wing ... had to put them puppies on bread w/ some cool-down cotija ...
 
No clue why, but the bottom of JHP's sauce was FUCKING THREE-ALARM ...
 
The jerk gave those hipster sliders some dirt rocker cred ...
 
If I'd have dropped those around 4PM people'd been snappin' ...
 
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nate6279 said:
TB it's just some rump roast. It makes good jerky. I just decided to cook some up since I have a shit load of it. It sure looked like a flank steak.
I'M DRUNK!!!
 
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I reckon.
 
It looked like flank but I'm no fan of rump.
 
Way too lean for me.
 
 
And drunk is good!
 
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