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Burgers? Hell Yeah!!

Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea.

We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies as a burger. Nonetheless....here are the rules for posting in this soon to be awesome thread:

1. Any meat goes. Beef, chicken, pork, lamb, rat, fish. Whatever, hunt it down and kill it with a knife. Its all good and I've included the options other than the traditional beef so all the kids can play in the pool. If its ground and round, its all good.

2. The damn 'thang has to be between 2 slices of bread or bun. White bread. Brioche. Sourdough. English muffin. Whole wheat. Its got to be bready. No wrap crap or wild pizza dough like chingaderra's.

3. Any cooking method goes. Grilled. Broiled. Griddled. Steamed. Deep fried. Zippo lighter.

4. Because I love to ridicule to no end tree hugging granola wimps and hippy's.....
Veggie burgers are all good. Just be prepared for the woe and gnashing of teeth and smack talk that will soon come if you post it. It will be all in fun and all good.

5. You suck at cooking? The only thing that would suck more is if you posted pics of your restaurant burger. For the sake of keeping the comedy rolling...
Any burger you didn't cook or you bought is allowed and is all good. Warning: while allowed, posting pics of BK burgers or their ilk with a splash of tabasco will bring upon you the most ridicule and insults. Even more than a veggie burger!

6. Chile's and/or hotsauce is mandatory on the burger. ON the burger, no crap on the side.

7. Pics are mandatory. No posting about a burger you made or ate without pics. You will suffer extreme ridicule and experience much loathing. Just don't do it.

8. Include a list of condiments and toppings. Mayo. Mustard. Onions. Cheese. Extract of male baboon spermatazoa. Whatever. Post it.

There it is y'all. Can you get down brown with it? Allrighty then...


Here's mine. Sliders. 80/20 ground chuck from Matador Meat Market, Frisco, Tx. Cooked over fine diced yellow onions in cast iron using the smash technique. Toasted Pepperidge Farm slider buns with mustard, the onions, dill pickle and jalapeno pickle slices. Kraft brand American Plastic Cheese.


Adult beverages are encouraged in the pics but not mandatory. Dig that awesome cast iron crust sear!


So bring on your burgers. And that means those damn Aussie's and their stinkin' beet root too!!
JoynersHotPeppers said:
TB did you see my chorizo sliders? I still have 3 pounds in freezer calling me to take it out!
Sadly no as I don't recollect that.
I must be going senile.
I saw your latest post of sliders though.
More like mini burgers than sliders but still goodern' hell.
But dig.
2 seafood freaks such as you and I diggin' on pork, chorizo,  and sliders.
I reckon the world is a better place with us in it dontcha' think?
The Hot Pepper said:
I've never seen such an adverse reaction to pork. :lol:
No worries THP.
I got this and I'm on a mission now.
Chorizo smashed sliders tomorrow night.
On another note....
GM likes to be liking the Kings' Hi Wi Inn buns but they are waaaay to sweet and soft 
for my purposes.
Way too soft and sweet.
They don't hold up proper to the ooze factor on a slider.
Not bad with pulled pork though.
GM and I'll disagree to disagree as I'll take a Martin's or Pepperidge Farm buns every time.


Extreme Member
I like 'em all, all three ...
But I really do prefer the Hawaiian one's for ferrying spinach & artichoke dip (my lunch, earlier), and w/ the Searzall'd mayo - and their sweetness - they were spot on for those jerk chicken sliders ... which were HOT.
Plain ole fucking hot ... I was drooling into the sink after eating one whole wing ... had to put them puppies on bread w/ some cool-down cotija ...
No clue why, but the bottom of JHP's sauce was FUCKING THREE-ALARM ...
The jerk gave those hipster sliders some dirt rocker cred ...
If I'd have dropped those around 4PM people'd been snappin' ...
nate6279 said:
TB it's just some rump roast. It makes good jerky. I just decided to cook some up since I have a shit load of it. It sure looked like a flank steak.
I reckon.
It looked like flank but I'm no fan of rump.
Way too lean for me.
And drunk is good!