• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

food Burgers? Hell Yeah!!

Bison burger with homemade grilled quac,grilled red onion,aged cheddar,local bacon, fresh maine lobster tail on a potato bun
20150705_190318.jpg
 
No idea how YOU made it tell us.
 
I'm thinking you don't spice things up too much?
 
I like to know what it is so I can virtually taste it. I use peppers for flavor as well as heat. : shrug : just asking.
 
tctenten said:
Beautiful burger 'Bum. Just pure unalduterated goodness.
Click to expand...
 
I agree that thing looks purty.  But I'll take my lobster on the side, chopped with a touch of cuke and green onion, mixed with a touch of homemade aioli and a little salt on a brioche bun thankyouverymuch.  ;)
 
What in the hell is goin' on here Margot?
 
 
Lobster on a burger with guac?
 
That's kinky sheeit.
 
I'm balls deep in it.
 
I'm keen on lobster but I reckon the butterynessess of teh lobstah' will be buried by the meat and the guac.
 
Probably because meat and guac rock!
 
Sometimes meat and guac rock too much.
 
For sho' in the case of lobstah'.
 
They're just big swimmin' cockroaches anyhow.
 
Tasty cockroaches.
 
NOW something for him to throw on the ground.
 
I think he needs a good Philly cheesesteak and a bottle of tequila. I may need to visit him again. I'll get him back on track. A weekend of booze and grilled meat will do him wonders. I don't even know if he drinks anymore!
 
You must log in or register to reply here.
Back
Top