Bastiges!
Pretend I'm Brett Farve texting you and enjoy the pics like a fine wine.
Pretend I'm Brett Farve texting you and enjoy the pics like a fine wine.
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
texas blues said:
I got your text bro. Don't send me any more selfies. Not my vintage of wine.
Sorry y'all.
I don't roll like that.
THP and JayT have an obsession with gay porn for some reason.
That's cool that they dig that.
I don't roll like that.
THP and JayT have an obsession with gay porn for some reason.
That's cool that they dig that.
texas blues said:
You look pretty flexible to me!
The Hot Pepper said:
You look pretty flexible to me!
How bad you wanna' know?
Write me a haiku and I'll be right over.
The Hot Pepper said:
You're scarin me.
For true.
I ain't lyin'.
Almost a perfect haiku but it's 5-7-5. 
Nice.
Yeah I ain't don't rock with chicken burgers or pretzel buns but TC thatern' don't look bad.
In fact it looks pert' dang good!
Its just begging for some jacked up grey poupon.
And to be sure senor, I applaud your use of ground chicken.
I myself wish I could find a healthier substitute for ground chuck but I just can't get next to ground turkey, chix, or even pork.
With all the stuff thats in 'em besides the meat, I might as well eat beef.
In fact it looks pert' dang good!
Its just begging for some jacked up grey poupon.
And to be sure senor, I applaud your use of ground chicken.
I myself wish I could find a healthier substitute for ground chuck but I just can't get next to ground turkey, chix, or even pork.
With all the stuff thats in 'em besides the meat, I might as well eat beef.
It's a welcomed change of pace. This batch was made pretty plain on purpose because we did not know if our guests would appreciate our normal mixture. It is white meat ground chicken, so we generally add sautéed mushrooms, onions and some cheese to the mix to keep it from drying out while cooking.
tctenten said:
Plus, the Stardust is a taste-sensation ...
tctenten said:
Like thats a bad thang.
I'd patty that combo up and hit it hard with a bearnaise.
A HEAVY one!
Fatass thick and super stoney rich!
Mucho heavy on the butter.
And don't skimp on the shallots and tarragon.
Mezkin' lime wedges and pickled 'peno's a plenty on the side tambien.
What were we talkin' about?
Hell yeah!
I have four shots at the PLF beef between now and ~Friday ...
I didn't go all out tonight, because I'm still working - to be able to be off Friday to brew beer.
Still ...
The crappy cheese doesn't do it justice ...
I diverge from Booma on American "cheese" for burgers ... still ... again ...
I didn't go all out tonight, because I'm still working - to be able to be off Friday to brew beer.
Still ...
The crappy cheese doesn't do it justice ...
I diverge from Booma on American "cheese" for burgers ... still ... again ...
Booma said:
I left American cheese in like '94 when I got my first Weber charcoal grill, and moved to swiss (back then I like the classic swiss and shroom burger) ...
I'm just giving you a hard time ...
I used it tonight because I couldn't find the cheese wire thingy and I only had a block of cheddar and I'm more interested in working to be able to brew all day Friday than I was in the burgers tonight (shame, I know, but whatever) ...
I need to go a pair of those on the grill in the next two days, though ...
I want to have it off briquets one of the times ...
CHEERS!
Are u a traitor
The Hot Pepper said:
You are not an American cheese guy ... there's no f**king way.