What a mouth watering burger there, TB! That is a tasty looking son of a gun there as well, JHP.
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
mrs. blues.
And I both love INO Burger.
This is my bastard version.
Get some dehydrated onion.
Yeah.
They're kina' pricey.
Rehydrate them.
Flavor intensification.
Fire up the flat grill.
And throw those onions down.
Throw down some chuck balls.
And splooge em' with mustard.
And toast a bun.
Let it go for about 30 seconds.
And then smash it down.
Flip it.
Cheese it.
Lay down some tomato.
Pickle.
And some chiltepin "spread".
Which is more or less 1,000 Island.
But with more balls.
This ain't hippy food y'all.
Make sure you have some
Pickled guerito chiles.
Double Doubleficated.
Meanwhile back at the ranch....
You're also baking some waffle fries.
In the oven.
When they come out.
You melt some cheese.
Splooge some "spread".
And throw down some of those grilled onions.
Now.
Butt rockett.
Animal style.
And hit those animal style.
Waffle fries too!
There are many 'thangs.
In this world.
Worth living for.
A damn good cheeseburger.
Is one of them.
Stay alive.
And love the one you're with.
And I both love INO Burger.
This is my bastard version.
Get some dehydrated onion.
Yeah.
They're kina' pricey.
Rehydrate them.
Flavor intensification.
Fire up the flat grill.
And throw those onions down.
Throw down some chuck balls.
And splooge em' with mustard.
And toast a bun.
Let it go for about 30 seconds.
And then smash it down.
Flip it.
Cheese it.
Lay down some tomato.
Pickle.
And some chiltepin "spread".
Which is more or less 1,000 Island.
But with more balls.
This ain't hippy food y'all.
Make sure you have some
Pickled guerito chiles.
Double Doubleficated.
Meanwhile back at the ranch....
You're also baking some waffle fries.
In the oven.
When they come out.
You melt some cheese.
Splooge some "spread".
And throw down some of those grilled onions.
Now.
Butt rockett.
Animal style.
And hit those animal style.
Waffle fries too!
There are many 'thangs.
In this world.
Worth living for.
A damn good cheeseburger.
Is one of them.
Stay alive.
And love the one you're with.
Edmick said:
And no ranch.
Swiss.
Or pineapple.
This time.
But you missed the Izula reference.
In the one pic.
I cut the tomato slices with it.
My EDC.
I have 2.
Both with the better micarta linen scales.
Bettern' G2.
And I disagree with this dude.
Fixed blade always beats.
Folder.
https://www.youtube.com/watch?v=FyDJlUJ3K0c
Smash burger at the Cajun Casa
Buy CAB 80/20 and cut into burger size chunks, season them on all sides and get the toppings ready.
Fire up the gasser with the flat side of Grill Grates to 600*, smash them down bigger than bun size. I slacked on the onions and added more.
5 minutes or so till a crust forms on the bottom then flip, cheese with those grilled onions on top to melt it. That one with no cheese is for the killer Shih tzu, he eats good like Daddy.
Toasty buns
Dressed
Boom shakalaka!!!
Buy CAB 80/20 and cut into burger size chunks, season them on all sides and get the toppings ready.
Fire up the gasser with the flat side of Grill Grates to 600*, smash them down bigger than bun size. I slacked on the onions and added more.
5 minutes or so till a crust forms on the bottom then flip, cheese with those grilled onions on top to melt it. That one with no cheese is for the killer Shih tzu, he eats good like Daddy.
Toasty buns
Dressed
Boom shakalaka!!!
Whoa! That's some goodness right there!
RG.
I like to be liking it.
But.
Too thick for smashed.
But got dang.
That looks like.
A Big Kahuna Burger.
Give it to me!
I like to be liking it.
But.
Too thick for smashed.
But got dang.
That looks like.
A Big Kahuna Burger.
Give it to me!
Looks like he smashed it to me.
Masher said:
I can only find the chiltepins.
And gueritos.
Only pickled of course.
Mama Lycha Brand.
From El Salvador.
At my local Mexican mercado.
Azteca Mercado.
10 minutes from my casa.
Otherwise.
I gotta' spend 45 minutes driving to Plano.
To Fiesta Mart.
The irony of that Youtube flick is this.
BFG is a vegetarian.
But he does like the hotness.
texas blues said:
I don't know who this BFG guy is, but yeah, here's some irony for ya, with a musician that is more popular.
https://www.buzzfeed.com/eleanorbate/ariana-grande-starbucks-drink-not-vegan
The Hot Pepper said:
Link does not work for me.
Pops up a warning for poison site.
You don't know who Billy Gibbons is?
Oh wait.
You're not from Texas.
texas blues said:
I do now. A vegan meat eater?
Not mine, but an Angus Burger with maple bacon I had over the weekend from the Holgate brewery in Woodend. The fries were seasoned with Rosemary salt which were killer.
Shore.
Rock me.
You did.
Rock me.
You did.
texas blues said:
And just joking
Carl's Jr. has your munchies fix: the Rocky Mountain High Cheese Burger Delight. It's made with a double stack of beef, pepper jack cheese, pickled jalapenos, criss-cross fries and a CBD-infused Santa Fe sauce.
5mg CBD per serving 
1 location, 1 day only The Rocky Mountain High: CheeseBurger Delight will be available for $4.20 at the Carl's Jr. located at 4050 Colorado Blvd. in Denver, from 6 a.m. MT until the store closes April 20
Santa Fe sauce:
https://www.cnet.com/news/carls-jr-stirs-the-pot-with-cbd-burger-on-420/
Carls Jr, or Hardee's as it is called out here
has always had better commercials than food IMO 
lol, CBD is Awesome
skullbiker
eXtreme
Went to Smash Burger last night. I had the Jalapeño Baja burger with sweet potato fries. It was good but they are a little tight with the Jalapeño rings on the burger, the fries were good.
skullbiker said:Went to Smash Burger last night. I had the Jalapeño Baja burger with sweet potato fries. It was good but they are a little tight with the Jalapeño rings on the burger, the fries were good.
A6676945-6A7C-44C7-98FF-9C85525150D5.jpeg
Holy crap!
Who ever waxed that bikini.
You're fired!