food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Just look at the mojo workin' on that burger!
Awesometown!
Texas Pete.
That sheeit is made in North Carolina.
I reckon nobody wanted North Carolina Pete's hot sauce.
Awesometown!
Texas Pete.
That sheeit is made in North Carolina.
I reckon nobody wanted North Carolina Pete's hot sauce.
Have mercy Booma.
Was there a burger on that plate before the pic?
Or is that a pic from Jeffrey Dahmer's family dinner photo album?
Was there a burger on that plate before the pic?
Or is that a pic from Jeffrey Dahmer's family dinner photo album?
So you're saying it was a hot dog and not a burger that Booma ate?
Hell yeah!
I am lovin' to be lovin' those griddled onions and that whole damn burger loooooooooong time.
Would it be possible for you to indulge us with a pic of the whole griddle setup?
I love that sheeit!
I am lovin' to be lovin' those griddled onions and that whole damn burger loooooooooong time.
Would it be possible for you to indulge us with a pic of the whole griddle setup?
I love that sheeit!
Looks good except the tomato on the bottom sogging up that bun.
Gotta agree - those are GREAT-looking burgers. But the 'maters....
As I've noted before, I'm not much of a sammie fan. I eat them from time to time, but they're way to filling for me, and I don't eat much starch. Nonetheless, I've started doing the sammie of the month, and on occasion one can find me at Five Guys (a growing burger chain in the U.S.) When I go to Five Guys, I usually get the Little Cheeseburger with grilled onions & mushrooms, and peño slices - nothing else - and I like it. The meat's a bit over-done, but it's a burger joint that cooks all it's meat to the same done-ness. I went again recently, and decided to add some 'mater. Mistake. Now I like tomatos, so it's not like I added something I don't like. No, it was the combo - I just figured there's something about 'maters on a burger that just doesn't "go." Maybe it's the mushiness the juice adds to the bread, not sure. Yes, I'm bucking burger tradition here, but I've got to agree with THP. Maybe scoop the seeds out and chop the tomato so they're not so wet? That might do it.
As I've noted before, I'm not much of a sammie fan. I eat them from time to time, but they're way to filling for me, and I don't eat much starch. Nonetheless, I've started doing the sammie of the month, and on occasion one can find me at Five Guys (a growing burger chain in the U.S.) When I go to Five Guys, I usually get the Little Cheeseburger with grilled onions & mushrooms, and peño slices - nothing else - and I like it. The meat's a bit over-done, but it's a burger joint that cooks all it's meat to the same done-ness. I went again recently, and decided to add some 'mater. Mistake. Now I like tomatos, so it's not like I added something I don't like. No, it was the combo - I just figured there's something about 'maters on a burger that just doesn't "go." Maybe it's the mushiness the juice adds to the bread, not sure. Yes, I'm bucking burger tradition here, but I've got to agree with THP. Maybe scoop the seeds out and chop the tomato so they're not so wet? That might do it.
awesomeness, tomato and all (the buns got plenty of thickness for that mater for long as it'll take to mouthfist it) ...
Here it is TB, the old BBQ, needs a spit and polish, you can the 2 marks from where the burgers were
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Wow Boom that 'thang is a monster.
8 burners? That sucks propane faster than Tony Montana does cocaine.
I am really liking to be liking that flat top portion of the unit.
It looks awesome.
And your burger was killer.
Screw them tomater haters.
8 burners? That sucks propane faster than Tony Montana does cocaine.
I am really liking to be liking that flat top portion of the unit.
It looks awesome.
And your burger was killer.
Screw them tomater haters.