food Burgers? Hell Yeah!!

That is one badass pimpin grill machine.

You should build a carport for that thing!

And yeah, that burger wouldn't be on my plate long enough to get all Bottom soggy.
 
I really wanted to get this made yesterday and post it in SOTM, but I didn't make it so it is here instead. This would be a BLT Burger Texas Creek style.

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:drooling: Yes please!

I need to stop looking at food threads. I have a frozen lasagna (homemade of course) in the oven that won't be done for at least another hour and I'm friggin starving...
 
That's NW Posse grub right there. Where's the shot with the shower curtain pulled back?

I wanna see the inside!

I'll just use my immaginomatic.
 
J you using preformed patties???? Kinda thin and round.
With the new youngin and hunting season, you get a pass from me if so...just sayin
 
frydad4 said:
J you using preformed patties???? Kinda thin and round.
With the new youngin and hunting season, you get a pass from me if so...just sayin
Click to expand...

I asked him that before, and no, he uses one of those burger presses that pack the meat too tight, that he got from his Tupperware party. :lol:

JayT fail!

frydad4 said:
J you using preformed patties???? Kinda thin and round.
With the new youngin and hunting season, you get a pass from me if so...just sayin
Click to expand...

No pass for a burger contraption. There's time to form a patty. Maybe just not the know-how.
 
Know how to form a patty? C'mon. I like my burgers a little thicker, but the missus likes them like this. It was also pre-cut bacon. I guess that is a fail too. Oh wait and I pre-opened the bbq sauce. And the buns were pre-sliced. Crap.
 
Well amigo, lessen the lettuce, I'd hit that burger.

Dare I say it? (I am a burger snob after all)

But there is too much baconz on the burgers.

Since you were going for what appears to be what they call a "western" burger" as you used bbq sauce, an onion ring would have been apropo.

I believe Carl's Jr. sells a Western Bacon Burger as such. I had one maybe 5 years ago. It was good.
 
No way too much bacon. Perfect amount of greezy goodness me thinks. Looks like a big ol JR bacon from wendys,but better. I like makin my burgers in that western style and do often, but yeah some O' rings and that shit would be mmmmmmmmmmmGOODER
 
JayT said:
Know how to form a patty? C'mon. I like my burgers a little thicker, but the missus likes them like this. It was also pre-cut bacon. I guess that is a fail too. Oh wait and I pre-opened the bbq sauce. And the buns were pre-sliced. Crap.
Click to expand...

Okay so was it frozen pre-formed, or did you form in a patty machine? I think that latter is worse... I mean if you can't shape a patty. :)
 
What's with that shiny stainless steel marital aid meat toy?

A hand formed loose meatball and spatula smash technique is the only way I roll these days.
 
Gotta ask JayT about that. His wife bought him one of those and now he think it's the cat's ass :rofl:
 
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