food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Damn bro, this is why you're my favorite THP chef. DO IT!!!!!!!!!!!!!
No, you go to DEER CAMP in Centre County. I don't know about this hunting thing you are talking about...
I can't say I have much experience with authentic cemita's or torta buns for that matter but I will say every burger I have ever had on a brioche bun has been awful.
Usually dry ditch dry and crumbly.
And all from so-called "chef's".
Same for pretzel buns.
Another one I can't stand is a ciabatta bun for a burger.
Ciabatta is Italian for "this burger is going to suck with this bun".
I've got a stone groove for Martin's Potato Rolls.
Same for those Pepperidge Farm Slider Buns.
They are both most excellente'!
I've heard you say that before TB and they must be fresh. I never liked ciabatta, I thought it was dense and dry, until I had a fresh one, and you could literally squish it with one finger. I was like hell, this is ciabatta? MUST get fresh. That being said I don't like ciabatta for burgers, brioche is my bun. And fresh is delish. It's similar to the plain white bun just a tad sweeter (sometimes) and richer from the eggs, and has a glossy top. And brioche is inherently moist so dry just means old. Now get to the bakery pronto! In the AM of your cook.
A cemita is like Mexican brioche with sesame seeds, so awesome for burgers!
A cemita is like Mexican brioche with sesame seeds, so awesome for burgers!
Yeah ciabatta is not good for burgers. Prosciutto, fresh mozz, roasted peppers, hot peppers, balsamic.
Bagels are made in the morning and stale by 4 pm. They also get denser as they sit there until 4. Best fresh out of the oven (warm and soft). Just goes to show how different bread gets by the hour. And if you are not getting your bread fresh you really don't know what it is supposed to taste like.
Bagels are made in the morning and stale by 4 pm. They also get denser as they sit there until 4. Best fresh out of the oven (warm and soft). Just goes to show how different bread gets by the hour. And if you are not getting your bread fresh you really don't know what it is supposed to taste like.
Sadly the nearest good bakery is 45 minutes away down in Plano.
There's a local Mexican joint that specializes in some groceries and Mexican meats and even has a Mexican deli.
The one time I went in, I didn't like the looks of things.
Nothing looked very fresh.
One good thing is the local Try-N-Save that makes fresh every day butter flour tortilla's.
Sofa King awesome!!!
But those ain't for burgers.
Best buns for burgers are potato-bread buns, or the traditional sesame seed bun.
And I know THP hates 'em, but I like to be liking me some fresh, sweet kaiser rolls for burgers. Preferably the kind with the onions baked into the top. Mmmmm
And I know THP hates 'em, but I like to be liking me some fresh, sweet kaiser rolls for burgers. Preferably the kind with the onions baked into the top. Mmmmm
^
Egg snob
Egg snob
Plah!
And to think I was going to send you a bottle of Hai Karate for Christmas.
TB, at east it's cool to be a snob about something cool like burgers... and not eggs 
TB, at east it's cool to be a snob about something cool like burgers... and not eggs
Let all them fart smellin' egg lovers eat their stinkin' eggs.
i love me some karate! i buy 2 bottles every month down at the bowling alley.
Whoever called me and egg snob, you sonzabeeotches?!?!?!?!
I ain't never raised ma nose at any eggs prepared on THP.
'cept for that one dude that made a chicken omelet. YAKKKKCJHCHCHC!!!
That's just so unnatural, I think I'd prefer Balut with lots of Hollandaise and Tobasco sauce.
In other news, Today is DEC. 6th. It's legal so,...
I ain't never raised ma nose at any eggs prepared on THP.
'cept for that one dude that made a chicken omelet. YAKKKKCJHCHCHC!!!
That's just so unnatural, I think I'd prefer Balut with lots of Hollandaise and Tobasco sauce.
In other news, Today is DEC. 6th. It's legal so,...
Scovie is already conjuring up thoughts of starting The High Times Chef.