food Burgers? Hell Yeah!!

You are correct THP.
 
Any smashing of burgers after the initial smash in the pan is not only not needed but just plain stupido.
 
And smashing other than related to this particular burger in general is taboo and verboten.
Jay those venison chingaderras look goodern' hell.
 
Cooked just right too.
 
Surprised though that you went with bbq sauce on it.
 
My local sto' is now carrying ground bison on a regular basis and I reckon I might rock some sliders with it next week.
 
Don't get me wrong.
 
I ain't abandoning the pescetarian 'thang.
 
I've always said I wouldn't and couldn't give up my cheeseburger.
 
Looks like BBQ'N Fools sauce.
Correct me if I'm wrong J, but I got an eye for da sauze.
Nice.
 
texas blues said:
I ain't abandoning the pescetarian 'thang.
 
I've always said I wouldn't and couldn't give up my cheeseburger.
Click to expand...
 
http://www.youtube.com/watch?v=rCBGKzpxsBU
 
Those venison burgers look great making me hungry! I attempted sliders yesterday but will save myself the embarrassment and not post the pics. Got a little work to do.
 
JayT said:
Hey TB, 10 things you didn't know about whataburger...
 
http://www.thrillist.com/eat/dallas/whataburger-dallas-thrillist-dallas?utm_content=10+things+you+didn&ref=facebook-869#slide=1
Click to expand...
 
The page wouldn't open for me.
 
When I was a kid WB was the sheeit!
 
Now?
 
I don't go there no mo'.
 
Somehow they got distracted from being a great chain burger joint and turned into just another shitty ass chain.
 
And that's just what they got.
 
Sheeit.
 
A damn shame really.
 
The onliest 'thang they got that is any good now is the ketchup.
 
Harmon Dobson would be ashamed.
 
I have never had the pleasure of whataburger or In-an-out.  I live in a cruel world where Five Guys is the best we got.   I have made my own In-an-out Animal Style and it was great.  I live vicariously though you TB for the chain burgers.  
 
We recently got a five guys and while I enjoyed the sloppy greasy double cheeseburger my guts immediately disagreed with it. I wont go in to detail but you get the idea.
 
INO is the sheeit Jay.
 
But when it comes to chains or restaurant burgers of any kind, you can make one better than any of them.
 
I ain't lyin'.
 
Grind your own chuck.
 
Smash it in cast iron with onions.
 
Life changer.
 
Even INO uses preformed patties albeit fresh from there own proprietary beef.
 
Goodern' hell but not in the same league as what you can do on your own.
 
Onliest joint I reckon that could possibly come close would be White Manna in Hackensack, NJ.
 
Sadly and with much regret, I have never had them.
 
Someday.
 
Nothing to see here...move along
 
1531586_727694067264322_481560050_o.jpg
 
JHP.
 
Very nice ooze factor going on as I can see it on the bottom bun.
 
Cheese is melty schmelty.
 
Looks like possible grilled onion on there too no?
 
And have mercy for no foo foo lettuce crap!
 
Goodern' hell!
 
texas blues said:
JHP.
 
Very nice ooze factor going on as I can see it on the bottom bun.
 
Cheese is melty schmelty.
 
Looks like possible grilled onion on there too no?
 
And have mercy for no foo foo lettuce crap!
 
Goodern' hell!
Click to expand...
Ty sir
 
Onion caramelized in our Thai Blend powder slathered over a cheese burger fresh off the grill!
 
JayT said:
I started to like your comment TB, but then I thought NO
 
Lettuce hater!
Click to expand...
 
Lettuce should exist nowhere outside of a salad.
 
Puttin' it on a burger or anywhere else is simply subterfuge for some other fugazi agenda.
 
Like covering up how lame the thing is you're putting it on.
 
Wilted lettuce on a burger.
 
hmmmph.
 
Might as well put wet toilet paper on there too.
 
I imagine they both have the same texture and taste about the same.
 
Well y'all I already had my cheeseburger allowance a short while ago but....
 
mrs. blues hadn't had HER burger fix.
 
Thusly I was arm twisted and dragged out teh do' to In-N-Out.
 
She said she wanted her burger and then to go check out hot tubs for the back deck.
 
Here's mine.
 
Single cheeseburger, animal style, no lettuce and an order of well done animal style fries.
 
Note the sport peppers on top of the fries. They have little bins of 'em next to the ketchup and napkin dispensers and you can grab all you want! Normally they ain't all that hot but these 'un's were a little hotter than pickled serrano's I'd say.
 
And goodern' hell y'all!
 

 
And just for additional proof of life, afterwards she dragged me to this Coleman Patio in Plano, TX.
 
Where she bought this unit.
 

 
They deliver and install mid week or so.
 
Sucks don't it.
 
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