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food-bev Burgers? Hell Yeah!!

SmokenFire said:
 
Sure you can j92!  Raw on the side, sauteed and on top under the cheese, chopped fine and mixed into the meat - lotsa ways to get your pepper burger fix on.   :)
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That's great man thanks :) I plan on chopping them up and mixing it into the meat.
 
The Hot Pepper said:
Feta and sauteed shrooms in wine on a burger on pita bread, trust. Greek salad on side.
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Pretty much what I ate the other day plus my strawberry/pineapple/jolokia hot sauce.
Phenomenal!!!Good feta is a must.
 
grantmichaels said:
Alright ...

I was inspired by all the fresh sous vide action going on around here lately, and sous vide eggs are my current infatuation ...

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That's Tom's.
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0 percent interested in eating still, 18 hrs since ...
 
Looking forward to a drunken patty melt late-night.
 
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