Kevin.
Looks goodern' hell!
Looks goodern' hell!
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
I am just so done with this insanity, I am going to cook one of EVERYTHING I see on this forum. Release the hounds!
thanks all!
i came for the peppers but i stay for the humor and comradery and the amazing cooking skills that inspire me to try my hand at making your plates. and not just this thread but most all of the "cooking with fire" threads. so many people here got skills! kudos to you all! now bring on the memorial day burgers and whatever else you got!
i came for the peppers but i stay for the humor and comradery and the amazing cooking skills that inspire me to try my hand at making your plates. and not just this thread but most all of the "cooking with fire" threads. so many people here got skills! kudos to you all! now bring on the memorial day burgers and whatever else you got!
Stop buttering us up...speaking of, just got some fresh corn!!!!!
The Hot Pepper said:
Oh hell yeah!
There's a little stand on Oahu.
Next to the Dole Plantation.
On the way to the north shore.
That grills up corn.
Chile lime.
Butter parm.
Teh kine grindz!
There's also Whole Foods 
i Love fresh corn! and butter.The Hot Pepper said:
The Hot Pepper said:
Yumtexas blues said:
luvmesump3pp3rz said:i Love fresh corn! and butter.
Careful TB, don't splooge your squeezin n pleezin!
The Hot Pepper said:There's also Whole Foods
Si senor.
But I never went there.
Aunty doesn't shop there.
That store is for rich trust fund surfer haole's.
Local kine is da best kine.
I live in Bizarro World where the Whole Foods is actually cheaper than the other stores because those are all small little gourmet stores with high rents. $2.99 for a can of beans verses 79 cents. Just got some killer catfish for the weekend, corn, and other shizz. Would have cost double down the street and prob would not have had catfish. 
Plus - delivery.
The Hot Pepper said:I live in Bizarro World where the Whole Foods is actually cheaper than the other stores because those are all small little gourmet stores with high rents. $2.99 for a can of beans verses 79 cents. Just got some killer catfish for the weekend, corn, and other shizz. Would have cost double down the street and prob would not have had catfish.
Really?
Here in Texas.
We call it.
Whole Paycheck.
Granted.
They don't sell junk food.
Ever 'thang they sell is beaucoup quality chingon.
Those parm chips at the cheese shop.
Make me swoon!
These days.
I stay away.
Because.
I need to save money.
For fresh pineapple.
On Oahu.
Yeah it's cheap for a "gourmet" store here. I was paying crazy prices for fish before it opened. And they have the 365 or WFM store brand stuff you can get organic beans for 79 cents etc. I can't do that at my local shops. I also never have to look at labels because they only carry clean label stuff, no garbage, preservatives or whatever. I like shopping without having to read lol.
Walmart and Costco are nowhere near me. Only gourmet shops ($$$), bodegas (when you need Goya products, beer, or TP lol), shitty supermarkets (also far), and Whole Foods.
Walmart and Costco are nowhere near me. Only gourmet shops ($$$), bodegas (when you need Goya products, beer, or TP lol), shitty supermarkets (also far), and Whole Foods.
Guatemalan Insanity Pepper said:
Yum
Ooze Factor - 10!
Melty Schmelty Factor - 10!
A gen u wine date night burger.
Melty Schmelty Factor - 10!
A gen u wine date night burger.
Marble cheese.
Not sure if its the same.
But looks like what we have here in Texas.
Colby/Jack.
Love it long time.
Not sure if its the same.
But looks like what we have here in Texas.
Colby/Jack.
Love it long time.
Kirkland marble Cheddar, first time buying it from Costco. Pretty mild taste for my liking but had a schmelt factor.
When I was growing up marble cheese was almost always a mix of white brick cheese and orange Colby cheese.
Both very similar to Cheddar but different melting properties. You never see it made with those cheeses anymore .
Colby /jack sounds yum though.
When I was growing up marble cheese was almost always a mix of white brick cheese and orange Colby cheese.
Both very similar to Cheddar but different melting properties. You never see it made with those cheeses anymore .
Colby /jack sounds yum though.