contest C.I.T.D. - BEGIN!
- Thread starter The Hot Pepper
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MGOLD - EPIC. That is a beautifully plated and prepared dish man. Oh, and let the baby wait. After he/she comes, your life will be filled with sleepless nights, spit up, dirty diapers, screaming/crying, and dread. Enjoy Your freedom while you can man!
MG, that meal looks amazing! Ela, holy crap, that is an awesome loaf of bread!
I'm about to get started, so I can try and be mostly finished by the time the Syracuse game comes on at noon. The bacon is about to meet dark brown sugar and superhot powder.
I'm about to get started, so I can try and be mostly finished by the time the Syracuse game comes on at noon. The bacon is about to meet dark brown sugar and superhot powder.
salsalady
eXtreme Business
Did someone say "BREAKFAST" ????
Oh wait, it's not in cast iron........OK....back to the kitchen......
Ela bringin' it with the bread........Oh YUM!
Nice work MG.......your the first out of the gate...............any prep and process photos in the "vessels"
Greg
Well since it's "Superbowl" weekend I thought I make some "Pub Grub"..........................something that I would enjoy during the game!
Those who have expertise in the bread field field will appreciate this one. Here's some "Italian Starter" that I acquired 6 yrs ago from a downtown bakery.
It's one of a few that I keep in a fridge, I occasionally take this out and re-activate it, this one is usually used for my "Ciabatta Breads or my Rustic Semolia's"...This one is wild and out of control!..........Just where I want it.
Tomorrow it will be used in...................................well you'll just have to check back to see!
Greg
Time to ge tthe "Dough on the Roll".....throw in all the dough "stuff" except the starter. Knead for 5 min.....autolyze for 15 min...
Ah,......the sun's bleeding through the skylites........ok, add the starter and kead for 10 min. Place dough in a oiled container in a fridge overnight for a slow rise...
Meanwhile, cut the jalapenos in rings, add those with the spiced pickles to the flour mix, in batches run the veg through the buttermilk wash and into the seasoned cornmeal.
Place bowl in the fridge overnight, this allows the coating to adhire to the veg. This procedure works well with shrimp, oysters, clams,....etc.
Well off to the grow rooms, I have a couple of plants to water.
Greg
No Breakfast MGold, just getting an early start on lunch. Sorry if you were looking forward to breakfast pics. I'm sure Scoville will come through for you soon! Spicy Candied Bacon, and long grain and wild rice with some Kale.
I will be making:
Peach cobbler batter:
In to the iron skillet and then the oven:
Cobbler out of the oven:
Ingredients for the potatoes:
Cook the bacon, onion, and jalapeno:
Layer the potatoes, bacon, onion, jalapeno, sour cream, cheese:
Layer again, top with cheese, cook in Dutch Oven at 425 degrees:
Cooked:
Frying the steak:
. . . more later
- Pan fried Porterhouse rubbed with smoked chocolate habs/bhut jolokias (and other spices)
- Hot cheesy potatoes in dutch oven
- Pan fried garlic bread
- Peach cobbler with orange habaneros and a touch of smoked red bhut jolokia powder.
Peach cobbler batter:
In to the iron skillet and then the oven:
Cobbler out of the oven:
Ingredients for the potatoes:
Cook the bacon, onion, and jalapeno:
Layer the potatoes, bacon, onion, jalapeno, sour cream, cheese:
Layer again, top with cheese, cook in Dutch Oven at 425 degrees:
Cooked:
Frying the steak:
. . . more later
120-150 proof Absinthe will sneak right up on you! I remember the first (and only) time my brother drank some. He had 4 or 5 shots and was hyperventilating on a chair squeezing empty Keystone cans like they were stress balls; meanwhile his buddy was dry heaving in a closet. I don't think either of them have drank any Absinthe since.
MG - may we please have breakfast pics now? I've been waiting patiently, and I'm starving...just sayin'! 
Thank You MG! I found it on the other thread....let my nose lead me there! haha
Uh oh MG! Buddy made a tasty looking dessert too....
salsalady
eXtreme Business
BREAKFAST!
The Meat with PoL~
Breakfast sausage links from the local butchers in the CI
Bacon sprinkled with Justaguy's smoked powder (ala P2K! Paulky Lives!
buttermilk biscuits baked in CI
Sausage gravy with secret ingredient...ham base! and black pepper (sorry, geeme)
out of order, but the sausage and the gravy
WAFFLE! (do I need to post a picture of the waffle iron cooking the waffle????)
to be continued with the best part........chicken fried steak........!!!!!
breakfast continued-
The Meat with PoL~
Breakfast sausage links from the local butchers in the CI
Bacon sprinkled with Justaguy's smoked powder (ala P2K! Paulky Lives!
buttermilk biscuits baked in CI
Sausage gravy with secret ingredient...ham base! and black pepper (sorry, geeme)
out of order, but the sausage and the gravy
WAFFLE! (do I need to post a picture of the waffle iron cooking the waffle????)
to be continued with the best part........chicken fried steak........!!!!!
breakfast continued-
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