Just ordered some Columbian Volcan Galeras from my roaster, i've been told to let them sit for about 10 days for the caramel flavours to come through properly. Anyone had these before?
WoW that does sounds nice!Shorerider said:I just finished a bag of beans that a mate brought me back from Vietnam.
I have no idea what they were, neither does he. All I know is they were very dark beans possibly due to a long roast and had the most amazing caramel and vanilla after taste you could imagine. If you added milk, the color was more reminiscent of hot chocolate.
dragonsfire said:Vietnam has Robusta beans compared to other countries that use Arabica. Has almost twice the caffeine.