coffee-tea Coffee

I'm stoked my son bought me this SR500 Coffee Roaster for my Bday. What I really like the best about this roaster over my poppers is that the concept is the same but you can control the airflow and the heat throughout the roast for a more consistent roast and I can roast coffee now INSIDE MY HOUSE !!!!!!!!!
 
woohoo......................................
 
 
http://www.burmancoffee.com/equipment/freshroast_SR_500.html?gclid=EAIaIQobChMI5c3_ipjx2AIVD4N-Ch1NBAEvEAAYAyAAEgJ0p_D_BwE
 
 
https://www.youtube.com/watch?v=nnlRRMQpJfI
 
Nice, would love to have a dedicated Roaster, timing is a pain to get a specific flavour if you dont have a timer.
 
This is an example of three dif roasts of the Kona and they each have a diff taste.
uM4AxSH.jpg
 
dragonsfire said:
Nice, would love to have a dedicated Roaster, timing is a pain to get a specific flavour if you dont have a timer.
 
This is an example of three dif roasts of the Kona and they each have a diff taste.
uM4AxSH.jpg
You could blend them I do that sometimes and you can get different notes from the various roast levels in the same cup of joe    ;)
 
What is your method of extraction ? pour over, aero press, mr coffee, percolator ? 
 
Voodoo 6 said:
Found a nice espresso maker at the thrift today, it was in mint condition with all of the accessories:
 
Had a 30 percent off coupon so got it for $22.56  Breville Model 800esxl /b
 
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Lucky day today! Cheers!
 
 
want to sell it rofl......................
 
seriously though nice find you made out like a bandit that is a nice unit. Enjoy !!!!
 
Thanks! I just ran a few cycles of the vinegar solution / water flushing and it does make a mighty fine cup of espresso. Probably too heavy to ship if I sold it, I just weighed it and it's 16.2 pounds. Well build machine I must say. 
 
About a week a go I did a roast and got distracted by a visitor, coffee got roasted more then I like, so as experiment I roasted a lighter version and added it to the mix (about 2/3rds Dark). It actually was very nice, allot more body to it.
 
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Did 6 oz of Brazil Santos, one batch inside one outside as experiment, was about 0c outside, big difference in time and speed of roasting.
Times in picture. Darker one roasted inside.
 
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I only do one crack, and they started around 2:30-3, hve it written down some ware, didnt let it finish first crack, as soon as the color is waht I want I pour it out. Popper yup :)
Nope...
Here he is, 1250w
 
 

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First crack on the 4:32 is 2:46
First crack on the 6:32 is 4:15
 
My popper might be getting tired of working in the cold, seams to be taking longer when doing it outside.
Did a Hunduras just now and it was first crack at 4:53 on the total 7:33 city roast, -8c outside, 0c on the Brazilian Santos 6:32 roast, was very windy.
 
Decaff is something allot of people turn their nose up, no taste, no body etc. Well that's the commercial stuff, doing your own I learned that Decaff can be very nice .
Did a couple roasts this morning, more decaff, Columbian Excelso, great for the evenings for me :)
 
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bob65

Extreme Member
I love my coffee. I think people would die if I couldn't have it.
 
My Delonghi grind and brew machine gets a good work out while I am at home.
 
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But when I am out in the bush and away from electrickery I take the Wacaco Nanopresso.
This makes the one of the best espresso shots I have ever tasted.
 
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