Along with the Hasselback Au Gratin Potatoes I made some Salisbury Steak in Onion Gravy.
I love a good Salisbury Steak, a nice hearty lunch for the family.
This recipe makes some good meatballs too, regular or breaded.
Salisbury Steak
4lb ground beef
3 eggs, beaten
1C bread crumbs
1.5t granulated garlic
1.5t granulated onion
(*not used if making onion gravy*)
3T Ketchup
1.5T each Mustard and Worcestershire sauce
Mix well, form into twelve patties and refrigerate if not cooking immediately.
Cook all ground beef to a safe IT, 165°.
Onion or Mushroom Gravy
In a large frying pan caramelize 2C of chopped onion or mushrooms, set aside.
After cooking patties, reserve 1/2C drippings.
Combine 1/4C flour, 2C beef broth, 2t ketchup and Worcestershire sauce, add to drippings and whisk well.
Bring to fast simmer and hold for 3-4 minutes to cook the flour.
Lower heat and add 2C beef broth and whisk well.
Add onions or mushrooms and stir to combine.
Slowly simmer for about 5 minutes.
Add salt to taste.
Add as many patties as will fit in pan with gravy and simmer for 5 minutes.
Lunch