Comfort Food Thread

Searched and found one 7 years ago and instead of activating a necro thread with dead photobucket links I thought might start a new one. Winter here so probably gona do some sweet stuff
 
Had a craving for eggs lately. Rye bread/tomato with a slab of Havarti, Golden berry hot sauce and harissa sauce.
 

 

[dragonsfire]

Have done those in the past, have to cook them longer to stiffen up

 

[texas blues]

My family is hungarian.
 
But my dear sweet ma.
 
Sometimes.
 
Makes american style goulash.
 
She did.
 
And I had leftovers.
 
Which I added more ground beef.
 
Garlic.
 
Pequins.
 

 
I added crushed tomato.
 
More paprika.
 
And parm scheeeze.
 

 
Tossed in some home made pickled xalapas.
 

 
 
Have mercy!
 
My friend Jesus.
 
Ate this.
 
"Why you no have sour cream?"
 
 
Yeah.
 
I screwed that up.

 

[Guatemalan Insanity Pepper]

My family is hungarian.
 
But my dear sweet ma.
 
Sometimes.
 
Makes american style goulash.
 

 
Goulash...
 
way up ere we call that "Hotdish" 
and there are probably a million variations 
ironically NONE of them are   "spicy"

gotta add some spice to your own dish 

 

[dragonsfire]

Goulash and Curry was a staple back in the 60-70's for us

 

[Guatemalan Insanity Pepper]

Crabcake and shrimps over MN wild rice sauced with Shoreriders Skullburner Smoke-N-Fire Sauce

 

[Bookers]

King salmon volcano roll and some greens... cheers!

Sent from my SM-G965U using Tapatalk

 

[WarrantMan]

Here is one of my low-fat (uhmm) low sodium favorites.... oh man!!! 
 

 
 

 

[Ashen]

No anchovies? Still I would give it a whirl with a few dashes of Aggravated Assault.

 

[luvmesump3pp3rz]

had this 2 nights ago but never posted it till now. hot italian sausage sliced into bite sized pieces and cast ironed till toasted crispy. thin mixed into mac & cheese and topped with serrano powder. 
 
 

 

[texas blues]

Tex-Mex.
 
Goulash.
 
Had some leftover taco meat.
 
Cooked with cheapness chile powder.
 
And ground pequins.
 
What to do?
 
Love to be loving my tacos.
 
But I was craving goulash.
 
HEB elbow mac.
 
Shredded scheddar.
 
A little heavy cream.
 
HEB salsa.
 
Butt rocked it.
 

 
Add some fine cotilla.
 
Cebolla verde.
 
Mango hab sauce.
 

 
Jesus Palomino!
 

 
 
I would love to do drugs.
 
But I can't afford them.
 
Instead.
 
I cook.
 
Love the one you're with.

 

[Deathtosnails]

Umami bomb beer nuts

Dried Vietnamese chillies, Korean dried seaweed, sesame seeds, salt, msg.
Mortar and pestle to bind.
Oven roast peanuts. Toss through neutral oil to just coat. Toss through spice mix. Back to oven turned off 2 minutes.

 

[dragonsfire]

Cashew Marzipan with coco cover and strawberry jam topping with chipotle.

 

[texas blues]

WTH is that?
 
https://www.youtube.com/watch?v=DDjC-kFKqkE

 

[Ashen]

 

[dragonsfire]

Potato Waffles
 
 
Potato, Millet, Garlic chipotle.
Hab sauce.
 

 

[dragonsfire]

Apple Bread with Gouda topping, Orange Hot sauce under the cheese.
 

 

[Elpicante]

 

[dragonsfire]

Banana Poppy Ginger Cashew Cinnamon Waffles.
Blueberry Spice sauce.
Blitzed all ingredients.
 

 

[Deathtosnails]

Teaser

Beef, 75/25. Clockwise BL,
MSG, Korean chilli powder, fresh cracked black pepper, Smoky Korean Buldak chilli sauce, garlic powder.

Mixed with equal parts water and kimchi liquid to get to sausage consistency.

Fried off test quenelle.

No adjustments needed, nailed it first go! Woohoo.

TBC

 

[keybrdkid]

My family is hungarian.
 
But my dear sweet ma.
 
Sometimes.
 
Makes american style goulash.
 
 

 
I believe I was once was told that Americans mistake the Hungarian dish Paprikash for the dish Goulash. So when you order food at a Hungarian restaurant or ask for goulash, you don't end up getting what you thought you were asking for. So instead that you should by default ask for Paprikash. Does this sound accurate?