food Comida South America!
- Thread starter Tinnie
- Start date
Time to milanesas!
Ingredients:
6 pound os tender fresh meat (we use any kind of meat, but have be a tender cut)
5 eggs
5 garlic cloves
a touch of milk
persley
salt
spices (paprika, black pepper) I like to put some fresh herbs from my garden... I find albahaca, rosmary, nira andcibullete.
First time I put all ingredients into the pan, blend all to break eggs, no too.
Complete degrease the meat. Put into blend and mixing when I put a each slice
Once I defated all slices, there in pan, It be take a rest, 2 hours on fridge.
So then the breadcrumbs on recipient I put a slice very wet with this juice on the breadcrumbs, It is covered, and forcefully hit with some object to to adhere breadcrumbs. I use a cup with handle
Ingredients:
6 pound os tender fresh meat (we use any kind of meat, but have be a tender cut)
5 eggs
5 garlic cloves
a touch of milk
persley
salt
spices (paprika, black pepper) I like to put some fresh herbs from my garden... I find albahaca, rosmary, nira andcibullete.
First time I put all ingredients into the pan, blend all to break eggs, no too.
Complete degrease the meat. Put into blend and mixing when I put a each slice
Once I defated all slices, there in pan, It be take a rest, 2 hours on fridge.
So then the breadcrumbs on recipient I put a slice very wet with this juice on the breadcrumbs, It is covered, and forcefully hit with some object to to adhere breadcrumbs. I use a cup with handle
I love this shit
Looks really good!
Thanks boss... It's was good
cypresshill1973 said:
I love this shit
how close is this to schnitzel? ... i LOVE schnitzel!
milanesa torta is like my favorite sammich ever...
(VERY close to snitchel)
(VERY close to snitchel)
That's a good torta. Chorizo and egg too. Damn, need a torta.
grantmichaels said:
mmmm... It's too different, the taste is not like. This is best to me
lemon? what fresh herb is on the meat under the crumbs? ...cypresshill1973 said:
Persley, garlic, ciboullete, nira and rosemary
I love milanesa! Your's looks very tasty! I bet that passion fruit juice is a nice beverage for this dish.
grantmichaels said:
Sorry. We call escalope at other kind of breaded. I searched on google. It's like you say
Thegreenchilemonster said:
You are right
cib = chive, couldn't translate nira though ...cypresshill1973 said:
for others, escalope = cutlets ...
OK...
I confused... Here our have something like that milanesa, but is made with flour like breaded becauce don't have breadcrumbs. It's escalope. I confused with it.
NIRA is a chinese garlic. I have 2 plants... So good, seems a mix into garlic and scallion.
I confused... Here our have something like that milanesa, but is made with flour like breaded becauce don't have breadcrumbs. It's escalope. I confused with it.
NIRA is a chinese garlic. I have 2 plants... So good, seems a mix into garlic and scallion.
Do you also make milanesa napolitana? That is one of my all time favorite Argentine dishes.
Yes I do! I love milanesa a la napolitana. Usually I made with taco sauce and spicy. Maybe will eat milanesa a la napolitana tomorrow. You wait for pics 
I posted milanesas a la napolitana a time ago...
We always do a large amount of milanesas around 3 or 4kg. We prepare it once and be freeze. So our dinner going in 30 minutes when on the freezer there are milanesas.
I posted milanesas a la napolitana a time ago...
We always do a large amount of milanesas around 3 or 4kg. We prepare it once and be freeze. So our dinner going in 30 minutes when on the freezer there are milanesas.
Awesome, I would love to have an authentic recipe! I used to eat it a lot in Argentina. I make it somewhat often at home. It comes out good, but doesn't taste exactly like it does in Argentina. I usually use normal marinara sauce, sliced ham or bacon, and mozzarrella.
Right... You can see as I made it. So you have the same flavor when you make it.
You can exclude herb fresh like I used (if you want or replace for other). The original recipe include: eggs, pesrley, garlic. spices and salt, nothing more
I think that If you had ate milanesas in restaurants isn't like homemade... Because isn't same flavor. They use a different process to make because as homemade is expensive to sell in restaurants.
You can exclude herb fresh like I used (if you want or replace for other). The original recipe include: eggs, pesrley, garlic. spices and salt, nothing more
I think that If you had ate milanesas in restaurants isn't like homemade... Because isn't same flavor. They use a different process to make because as homemade is expensive to sell in restaurants.
Gotcha, yeah I mainly ate them at restaurants there, but also occasionally at friends or neighbors houses. Looking forward to learning your method. I could murder a milanesa napolitana sandwich right about now !