Hi Folks, New to sanctioned cook-off's and looking for a little help in the "Red" department. Our local cook-off (3rd year) has become CASI sanctioned this year. I Have not entered Red before
and after some web searching it appears that beans in "Red" chili is taboo? Do I just keep it simple with beef and tomatoe base with a few spices? Any input would appreciated. My "Green" (people choice 2 years running) rocks, but it doesnt seem to be as appreciated in the big TX cook-offs as the "Red". Is that right? I know I'm showing my rookie colors here so I would appreciate a little advice from you chili pro's. Thank
and after some web searching it appears that beans in "Red" chili is taboo? Do I just keep it simple with beef and tomatoe base with a few spices? Any input would appreciated. My "Green" (people choice 2 years running) rocks, but it doesnt seem to be as appreciated in the big TX cook-offs as the "Red". Is that right? I know I'm showing my rookie colors here so I would appreciate a little advice from you chili pro's. Thank