JoynersHotPeppers said:
I used to live off that stuff when I first met my wife....
It's one of three choices at Publix - the Sammie, Negro M., or Blue Moon ... that's *ABOUT* it at the regular grocery, I'm afraid ... oh, there's Guinness, but it's never fresh and the don't ever have the nitro versions ...
I put a Saison Dupont on the top shelf to get happy, for later ...
I have to work my ass off again tonight, so I can mix up a a soil mixture and re-pot everything to 1 gal tomorrow afternoon ...
I'd rather brew beer, but I'm like a month to a month-and-a-half late on re-poting at this point, LOL ...
I'll brew beer this weekend, maybe a couple of times to make up for it ...
Pork roasts come end of this week, so I'll probably be doing a cook on one of those and enjoying everyone's dim sum, while I brew beer and run a low and slow, reverse-sear jobby on that pork ...