Nice looking food, and pictures.
Picking up some lamb this morning in preparation.....D3monic said:Thanks, hopefully there's some more entries before this ends, think it goes for the weekend. I saved about a 1.5 lb of the pork to make tamales again next week. Going to freeze a bunch. Maybe make some super spicy
Bumper said:will post up ingredients and process once its done. Slow roasted pulled mexican lamb, with avocado sauce, refried mexican black beans, mexican rice, and tomato and corn salsa. Progress pics with lamb and avocado sauce. Given all you ten fiddy fiends, and it is a token entry, my POL is ten fiddy. Just seemed right.
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grantmichaels said:Oh boy, here comes a good one ... although I don't know or not if I like lamb, haven't tried it in a couple of decades (again, yet) ...
D3monic said:
Every time I try it , it reminds me of the smell at the monkey house in the zoo. Though I won't let that hinder my visual judgment of this dish.
SmokenFire said:
You haven't had it done well then bud. Tandoori leg of lamb is one of my all time favorite things - especially with lots of garlic naan.
Lol. FWIW it doesn't smell like monkey. At all.D3monic said:Just made mah belly growl, looks tasty. Time's running out, run aussy run!