One thing I did that will be hard to keep up on is make a list of all our ingredients on hand, what meats and veggies are in fridge and what's in the freezers that way I can meal plan better and less likely to eat bad knowing we have that stuff. All too often something will get buried in a drawer and go bad because I forgot we even had it. Hopefully if we can add/remove things as we go it will help us waste less and plan meals better.