Nice. Good job ...
tctenten said:Happy birthday to little D3!
grantmichaels said:lol, most def want to see that, lol ...
hogleg said:Awesome! Dudes like "YO! little help with da chair???
Same here. Never tried that or seen it done. Looks good and looks like it got completely rehydrated.grantmichaels said:I didn't know all of the wrinkled sausages I've had along the way could become revitalized/rehydrated like that ... cool!
I guess it is a great way to store the links without freezing them. Dried like that they have a pretty long shelf life. D3....what nationality or locality is her grandfather from?The Hot Pepper said:Whaaaaa? Never seen dry cured sausage cooked wasn't it hard as a rock? Usually for slicing and eating but learned something new.
The Hot Pepper said:Whaaaaa? Never seen dry cured sausage cooked wasn't it hard as a rock? Usually for slicing and eating but learned something new.
The Hot Pepper said:Oh yeah dried sausage rocks. I love salami and pepperoni but would never cook it like a hot dog.... new stuff here indeed!
I wonder how it works with Chinese dried sausage. Lap cheong, they look like shriveled hot dogs.
JohnsMyName said:Baller points for making buns instead of hitting the corner store in your slippers! Rock on D3monic!!!
Also never seen dried meat rehydrated like that, seems like a sound idea though and an opportunity to drive some additional flavor in.
My mother used to put lap cheong in the rice pot as it cooked. They swelled up a little by the time the rice was done and the bonus for me was that the rice picked up some of the flavor of the sausage too.The Hot Pepper said:Oh yeah dried sausage rocks. I love salami and pepperoni but would never cook it like a hot dog.... new stuff here indeed!
I wonder how it works with Chinese dried sausage. Lap cheong, they look like shriveled hot dogs.