food-bev D3monic "Can" Cook but Allergies Suck!

[texas blues]

Muchas gracias for that recipe.
 
No sake?
 
 

 

[D3monic]

Muchas gracias for that recipe.
 
No sake?
 
 

 
Can certainly use sake. This recipe for a larger batch calls for it http://secretsofsushi.com/eel-sauce.html

 

[JayT]

Cook something with it!

 

[D3monic]

Cook something with it!

 
Would make a nice glaze for a filet

 

[texas blues]

 
Can certainly use sake. This recipe for a larger batch calls for it http://secretsofsushi.com/eel-sauce.html

 
My computer didna' like that link.
 
But I trust you.
 
And maybe I shouldn't know how to make it anyhow.
 
Pass it on to mrs. blues....
 
She might not need me around anymore.

 

[D3monic]

 

[JayT]

I am thinking that would be an awesome glaze for steakm shrimp, even pork

 

[texas blues]

I am thinking that would be an awesome glaze for steakm shrimp, even pork

 
Shrimp.
 
Pork.
 
Any 'thang asian.
 
Or just get drunk and drink the stuff straight up.
 
Its that dadgum good!
 
I also rub it under my armpits as a deodorant.
 
But thats just me.

 

[D3monic]

plum smoked pork tenderloin comes to mind. 

 

[The Hot Pepper]

It's good on eel rolls.

 

[D3monic]

It's good on eel rolls.

 
my favorite roll was called double dragon. Had eel inside and outside. Sooo good. 

 

[texas blues]

mrs. blues favorite is the Speechless Roll from Edoko Sushi.
 
http://edokosushi.com/menu/
 
 
I apologize D3 for jacking your thread.

 

[D3monic]

mrs. blues favorite is the Speechless Roll from Edoko Sushi.
 
http://edokosushi.com/menu/
 
 
I apologize D3 for jacking your thread.

 
"fried roll with crabmeat, cream cheese, spicy warm crab, spicy mayo, eel sauce"
 
Sounds good, kind of like a volcano roll with eel sauce. 
 
You're welcome to jack it any time you like....    

 

[The Hot Pepper]

my favorite roll was called double dragon. Had eel inside and outside. Sooo good. 

 
Next time you make at home, or maybe you can request out, eel avocado mango... the avocado is like butter against the crispy eel, and the mango adds just the right sweetness... with eel sauce of course.

 

[texas blues]

 
Eel sauce is super easy. 
 
1/2 cup soy sauce
1/2 cup mirin
1/2 cup sugar
1T cornstarch
dash of ginger because I love ginger
 
toss them in a saucepan over medium heat and cook until reduced to about 3/4 cup. 

 
Brah.
 
You need to change your name.
 
You ain't D3monic.
 
You're D3chronic!

 

[D3monic]

Sort of winged some non traditional korean bbq beef tacos. shaved beef, ginger, garlic, pepper, korean bbq sauce. Then I did thin sliced cucumber and jalapeno, mirin, soy, sugar, vinegar and sesame seeds for one the garnishes and the other was bean sprouts that where blanched, then soaked in dark soy, sesame oil and wasabi. 
 
Turned out really really good. 
 

 

[D3monic]

Chimichangas 
 

 

 
Oven fried by brushing with garlic butter Kerrigold so it's the good fat.....
 

 
Nice and crispy
 

 
Greensauce = 2 cans cream of chicken, 2 big cans of roasted green chilis, 3 jalapenos, handful of garlic cloves, juice of half a lime
 

 
Fixins
 

 
 

 

[The Hot Pepper]

I just ordered a chile relleno chimi lol
 
looking good homeslice 
 
 

 

[D3monic]

Personally I like them better with leftover carnitas meat but for a quick meal ground beef turned out good. Chili relleno sounds good. It come with green or red sauce?

 

[The Hot Pepper]

red