contest December - Musubi throw down
- Thread starter Gizzard
- Start date
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PNW vs. Texas tacos pescado. I like it! I too vote for a roach coach/street food t-down.
The office I use at my client's place overlooks a corner with a hotdog vendor. He's usually there by 9am, rain or shine. When it rains, he's allowed to bring his little cart underneath the awning of the building he stands outside of. One of the guys I work with went out there one day just to scope out the hot dog guy, but he was too chicken to ask if he was selling anything other than hotdogs out of his cart....... Maybe if I go over there and buy a hotdog from the hotdog guy, he'll give me some fab tips on street food?
What else would he be selling?
Ether? Crap. I'm all out. Off to the store...
He's really an operative for a foreign intelligence agency, and the hot dog cart is his cover. But they don't know he's really a double agent, also working for our intelligence agency. Be sure to use the secret phrase "I want to buy a hot dog, please" if you want in on the action. .... It's the "please" part you have to get right - the average Clevelander isn't that polite.....
Ray, glad to have ya!
With tofu, seaweed and rice cakes? BRING IT!!!!!! LOL Just ribbing you....
Welcome VRay! (I can't even spell the word V... Ve... Veg...)
THP kind sir, what is your decision on this t-down? Your legions await your order to march.
Can we do something fun, like "What would ___ do?"
Take a member whose cooking you know well and create a caricature dish but also take it creatively seriously.
Ex:
What would TB do?
A salmon teriyaki chimichanga wrapped in bacon, then rice paper, deep fried until golden brown, covered in cheese sauce and capers, and served with wasabi guacamole.
Just a fun light-hearted one.
Take a member whose cooking you know well and create a caricature dish but also take it creatively seriously.
Ex:
What would TB do?
A salmon teriyaki chimichanga wrapped in bacon, then rice paper, deep fried until golden brown, covered in cheese sauce and capers, and served with wasabi guacamole.
Just a fun light-hearted one.
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