contest December Throwdown Discussion
- Thread starter wheebz
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RoadKill is in???
I can do that! Skunk, deer or coyote are usually available along side the roads around here. Gotta be quick to beat the magpies and eagles for the best pieces, though.
Bonus points if you run it over yourself!!
SEE!!! There you go! I don't even know to put okra in gumbo instead of jambalaya! I'm so screwed for this one!
Time to make another rule for self- "if you've never cooked Cajun before, you should sit this one out".
If you look at my profile I have a general recipe for you.
Ya know running it over it does help to tenderize the meat and well, dog-gone-it is also just plain fun. But, I tend to be more prone to use my .44 mag. That way it's a good clean kill and if your using a hollow point it'll even clean it for you ready for the freezer or the stew pot.
salsalady
eXtreme Business
Ok, Hot Stuff, I'm checking you out~~~
edit-
simple enough recipe, serve it over rice or ??? or just eat it as soup?
I hope it's cajun. That could be fun and spicy...BUT
I am so curious to hear what THP has up his sleeve with a corporate sponsor, with the winner being featured. That would be so fun!!
I saw a thing on tv in those cajuney parts where they eat frogs and stuff. I keep daring myself to try something like that. There are a few places here that sell frog legs (esp. close to the everglades), but I haven't had it yet.
Might just have to gig my own and fry em up for a throwdown!!!
I am so curious to hear what THP has up his sleeve with a corporate sponsor, with the winner being featured. That would be so fun!!
I saw a thing on tv in those cajuney parts where they eat frogs and stuff. I keep daring myself to try something like that. There are a few places here that sell frog legs (esp. close to the everglades), but I haven't had it yet.
Might just have to gig my own and fry em up for a throwdown!!!
Ok, Hot Stuff, I'm checking you out~~~
edit-
simple enough recipe, serve it over rice or ??? or just eat it as soup?
I serve it over rice. Of course the trick is seasoning "to taste" and having it taste good to everyone.
Cajun?...Gonna have to looksey into this here Cajun flavours. hot stuff, do you use Alligator? Could sub in Croc maybe.
When I can get one here in Missouri.
Make sure you get a young croc. The good meat is in the tail.
Those two guys are my favorite. Wife and I ate at KPauls (unbelieveably good) on our honeymoon in N.O. Then spent 4 days cruising around the bayou, Houma and such, then back to NO for a Saints/Greenbay game. Been back a couple of times since. Justin Wilson had the best show back in the 80s wish I could find his shows again I gaurrrrnnntee it.
Louisana Kitchen and Seasoned America are Paul P's best. Firey Food That I Love ain't bad either.
+1 for YAY CAJUN!!
Who said foods gotta be pretty except on TV and here.
God and you drink Keystone TOO!!!!!!!!!!!!!!!!!!!!
This is just an example. Anyone down for anything like this?
Bayou Battle...
Pick at least one main ingredient:
1. Catfish
2. Gator
3. Crawfish
4. Shrimp
5. Andouille
Pick at least two additional ingredients:
1. Okra
2. Corn
3. Rice
4. Tomatoes
5. Pecans
Pick at least one Cajun staple:
1. Roux
2. Trinity (green bell peppers, onion, celery)
3. Crab/Shrimp/Crawfish boil (spices)
4. Creole Mustard
5. Filé Powder
Pick at least one cooking method:
1. Grill/Smoke
2. Fry (deep or sauté)
3. Étouffée
4. Boil
5. Stew
And the rest of the additional ingredients are up to you. To keep it Cajun you must use Cayenne pepper, but since this is The Hot Pepper you must also use at least one hotter pepper!
Everything else is open. Be creative.
Bayou Battle...
Pick at least one main ingredient:
1. Catfish
2. Gator
3. Crawfish
4. Shrimp
5. Andouille
Pick at least two additional ingredients:
1. Okra
2. Corn
3. Rice
4. Tomatoes
5. Pecans
Pick at least one Cajun staple:
1. Roux
2. Trinity (green bell peppers, onion, celery)
3. Crab/Shrimp/Crawfish boil (spices)
4. Creole Mustard
5. Filé Powder
Pick at least one cooking method:
1. Grill/Smoke
2. Fry (deep or sauté)
3. Étouffée
4. Boil
5. Stew
And the rest of the additional ingredients are up to you. To keep it Cajun you must use Cayenne pepper, but since this is The Hot Pepper you must also use at least one hotter pepper!
Everything else is open. Be creative.
Sure you can mix cooking methods as long as long as you mix the ones on the list.
Re-check the list.
PS. This is not final!
Re-check the list.
PS. This is not final!
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