food Empanadas...
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Ricas empanadas de carne!!! 
Here in my place (Argentina) we eat lots of empanadas, you can put inside whatever, but the more comun are: 1) meat (like yours but less products, just meat, onion, bell pepper, an sometimes olives or eggs or dryed grape), 2) cheese and ham, and 3) boiled green vegetables (spinach).
I love ones that I buy in a place here called "La Baskita", with roquefort cheese, nuts, ham, and more cheeeeesseeeee
Here in my place (Argentina) we eat lots of empanadas, you can put inside whatever, but the more comun are: 1) meat (like yours but less products, just meat, onion, bell pepper, an sometimes olives or eggs or dryed grape), 2) cheese and ham, and 3) boiled green vegetables (spinach).
I love ones that I buy in a place here called "La Baskita", with roquefort cheese, nuts, ham, and more cheeeeesseeeee
We had lunch here today pies!
stuffed with meat or ham and cheese
I really like the combination with this hot sauce.
stuffed with meat or ham and cheese
I really like the combination with this hot sauce.
Nice!
Reminds me of Aussie meat pies...sorta but that was in Mexico 
Really? Aussie meat pies I've had are round... like pot pies... with no actual pot on the bottom, all encased. After you remove the tin. That's how they serve them.
Damn they eat guud in Argentina!
It was in Aussie in MX, what can I say....The Hot Pepper said:
JoynersHotPeppers said:
Mexican Aussie's?
Thats cray cray.
Ijo la chingada mate.
Ima' put a shrimp on the barbie for you cabrone'.
Funny thing is, he just got his Mexican citizenship last week! Bahahahahatexas blues said:
Lookin' good, Cyp.
If the dough was amarillo they'd remind me of Jamaican meat pies.
If the dough was amarillo they'd remind me of Jamaican meat pies.
I can see this thread moving into Spanglish muy rapido.
I'll kick it off with... yo vivio en Miami para dieciocho años, then I moved to Phoenix para once años... then it was back to Miami.
I buy mierda from 7-Eleven all the time, and then go back to mi casa and then excla "ño! I should have said this!"
jajaja, fun times.
Soy gringo excepcional.
I'll kick it off with... yo vivio en Miami para dieciocho años, then I moved to Phoenix para once años... then it was back to Miami.
I buy mierda from 7-Eleven all the time, and then go back to mi casa and then excla "ño! I should have said this!"
jajaja, fun times.
Soy gringo excepcional.
SumOfMyBits said:
Nombe'.
Tu eres boracho.
Chingao.
Empanadas Argentinas (Fried and baked)
To not open a new thread, posting here. Empanadas falls into this category
To not open a new thread, posting here. Empanadas falls into this category
Damn.
I'll take that whole box to go por favor.
What's the meat?
Looks like machaca but chunkier and not dry.
Doesn't matter.
It looks so dang guud it could be carnitas del raton' and I'd eat it.
And excuse me for doing so but I'd probably splooge on some lime crema on those.
Yo tengo hambre ahora que la chingada!
I'll take that whole box to go por favor.
What's the meat?
Looks like machaca but chunkier and not dry.
Doesn't matter.
It looks so dang guud it could be carnitas del raton' and I'd eat it.
And excuse me for doing so but I'd probably splooge on some lime crema on those.
Yo tengo hambre ahora que la chingada!
TB meat is beef. Hand cut into small cubes and is called "cut with a knife."
Thereby identifying those made from ground beef. They cut knife are much more flavorful than ground beef.
The empanadas filling recipe is very simple, if you like, I will write it.
Combines well with lemon (as Arabs pies), also spicy salsa, also sour cream cheese. But this must be added later, while eating
Thereby identifying those made from ground beef. They cut knife are much more flavorful than ground beef.
The empanadas filling recipe is very simple, if you like, I will write it.
Combines well with lemon (as Arabs pies), also spicy salsa, also sour cream cheese. But this must be added later, while eating
AMAZING!
I like baked and fried. Both have to be done right. Sometimes baked is doughy. Sometimes fried gets that greasy bubbly exterior that breaks down. Looks like you did both PERFECTLY!! Know how I can tell? Those letters from the crimper are intact on the fried!
That frying looks like golden perfection.
WOW! And they look overstuffed, and stuffed to the edge, and still held up.
GIMME!
I like baked and fried. Both have to be done right. Sometimes baked is doughy. Sometimes fried gets that greasy bubbly exterior that breaks down. Looks like you did both PERFECTLY!! Know how I can tell? Those letters from the crimper are intact on the fried!
That frying looks like golden perfection.WOW! And they look overstuffed, and stuffed to the edge, and still held up.
GIMME!
